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My review
Hearty Beef Stew
EIORE
"This hearty beef stew will put some meat on your bones. The teriyaki sauce adds a nice zest to the flavor of the stew. The meat comes out moist and tender."
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Ingredients
6 h 20 m servings 319 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
- Cover, and cook on Low 6 hours, stirring occasionally.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 319 calories; 16.3 g fat; 19.9 g carbohydrates; 23.5 g protein; 62 mg cholesterol; 735 mg sodium. Full nutrition
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Reviews
Read all reviews 147192 Ratings
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Most helpful positive review
1/2/2008
This is a wonderful starter recipe. Here is my variation, as well as some of the advice I followed by others... We were out of beef broth, so I used two beef granules in two and a half cups o...
Most helpful critical review
10/11/2005
I had just turned on the full crock pot before I read the reviews.. that's not like me! But at least I did read them in time to add a little liquid. I added roughly 2/3 Cup of Beef Stock and 1/3...
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1/2/2008
This is a wonderful starter recipe. Here is my variation, as well as some of the advice I followed by others... We were out of beef broth, so I used two beef granules in two and a half cups o...
10/11/2005
I had just turned on the full crock pot before I read the reviews.. that's not like me! But at least I did read them in time to add a little liquid. I added roughly 2/3 Cup of Beef Stock and 1/3...
1/31/2006
This stew was JUST what I was looking for!!! I doubled the recipe and we barely had any left from 6 adults!!! I added one more carrot, celery stalk, and potato than what the recipe called for be...
12/9/2007
The first time I made this stew it was exactly what I was looking for. I took the advice and added 1tbsp worchestershire sauce an extra 1/2c beef broth reduced the paprika to 1/4tsp and about 2t...
9/24/2007
ABSOLUTELY DELICIOUS! We are a family of six, so I doubled everything. My four kids are picky eaters and they loved it they even had seconds, that made me happy. The only thing I changed was ...
10/4/2006
This is excellent!! I don't know why it only has 4 stars... I made a few changes however: I didn't use any celery but chopped up two potatoes into big pieces instead. Also, I used beef round ste...
10/17/2005
This recipe has been updated to include 2 cups beef broth in the ingredient list. - The Staff
2/4/2002
Absolutely a wonderful stew. My Aunt and Uncle moved into a new house and hadn't had a home-cooked mean in over a week. I whipped this up and it was a real God-send. I threw in a can of peas ...
12/20/2001
Didn't have terriyaki so I used soy sauce. I too, will add worschestire sauce next time. Very tender.