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My review
Homemade Best-O Pesto Ever
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GlutenFreeBudgetGuru
"In all seriousness, this homemade pesto recipe has changed my level of 'chefworthiness' in the eyes of friends and family. My husband swears I could make millions off of just this recipe! Of course I am still just a wannabe cook…but this simple pesto recipe could fool the best of them! The simplicity and the quality of the ingredients is what makes it so fantastic."
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Ingredients
5 m servings 178 calsOriginal recipe yields 16 servings (2 cups)
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- US
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Directions
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- Cook's Note:
- Variations: Use only one kind of nut or mix several. If I don't have pine nuts, I use walnuts and it still tastes fabulous! Don't have quite enough basil? Add some other fresh greens like parsley or cilantro (as long as the majority is basil). Get creative! Add a small handful of sun-dried tomatoes to the mix, yum! Add a 1/2 cup of your favorite cheese.
Nutrition Facts
Per Serving: 178 calories; 19.2 g fat; 1.3 g carbohydrates; 1.4 g protein; 0 mg cholesterol; 146 mg sodium. Full nutrition