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Ingredients18 h 5 m servings 76 cals
Original recipe yields 2 servings
- Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.
- Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.
- Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.
- Fill 1 glass with coffee ice cubes and top with almond milk.
Per Serving: 76 calories; 2.7 g fat; 10.9 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 186 mg sodium. Full nutrition
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