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Photo of Cold Brew and Almond Milk Latte by A Day In the Kitchen

Cold Brew and Almond Milk Latte

Rated as 5 out of 5 Stars
9 made it  |  1 reviews   |  2 photos
65

Recipe by:

"Why pay for expensive iced lattes at coffeehouses when you can make them more affordably in your own home whenever you want?"
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Ingredients

18 h 5 m servings 76
Original recipe yields 2 servings

Directions

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  1. Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.
  2. Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.
  3. Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.
  4. Fill 1 glass with coffee ice cubes and top with almond milk.
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Nutrition Facts


Per Serving: 76 calories; 2.7 10.9 1.7 0 186 Full nutrition

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Reviews

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The ratio of water to coffee is very nice; not too strong and not too weak. I used homemade unsweetened almond milk. This not only saves you money but helps you avoid strange ingredients those c...

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