Why pay for expensive iced lattes at coffeehouses when you can make them more affordably in your own home whenever you want?

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Recipe Summary

prep:
5 mins
additional:
18 hrs
total:
18 hrs 5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.

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  • Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.

  • Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.

  • Fill 1 glass with coffee ice cubes and top with almond milk.

Nutrition Facts

76 calories; protein 1.7g; carbohydrates 10.9g; fat 2.7g; sodium 185.9mg. Full Nutrition
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Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/04/2018
The ratio of water to coffee is very nice; not too strong and not too weak. I used homemade unsweetened almond milk. This not only saves you money but helps you avoid strange ingredients those coffee places add to your drinks. Thank you for the recipe. Read More
(2)
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