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My review
Cold Brew and Almond Milk Latte
A Day In the Kitchen
"Why pay for expensive iced lattes at coffeehouses when you can make them more affordably in your own home whenever you want?"
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Ingredients
18 h 5 m servings 76 calsOriginal recipe yields 2 servings
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Directions
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Prep
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Ready In
- Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.
- Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.
- Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.
- Fill 1 glass with coffee ice cubes and top with almond milk.
Nutrition Facts
Per Serving: 76 calories; 2.7 g fat; 10.9 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 186 mg sodium. Full nutrition
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Newest
5/4/2018
The ratio of water to coffee is very nice; not too strong and not too weak. I used homemade unsweetened almond milk. This not only saves you money but helps you avoid strange ingredients those c...