Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Why pay for expensive iced lattes at coffeehouses when you can make them more affordably in your own home whenever you want?

Recipe Summary

prep:
5 mins
additional:
18 hrs
total:
18 hrs 5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.n

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  • Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.n

  • Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.n

  • Fill 1 glass with coffee ice cubes and top with almond milk.n

Nutrition Facts

76 calories; protein 1.7g; carbohydrates 10.9g; fat 2.7g; sodium 185.9mg. Full Nutrition
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