Cold Brew and Almond Milk Latte

Combine water and coffee grounds in a large carafe. Stir and cover. Let sit at room temperature or in the refrigerator for 12 to 18 hours.

Pour the coffee into a bottle through a coffee filter or cheesecloth to catch the grounds.

Fill an ice cube tray with the cold-brewed coffee and freeze until cubes are set, 6 hours to overnight. Store frozen cubes in a resealable plastic bag until ready to use.

Fill 1 glass with coffee ice cubes and top with almond milk.