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Ingredients35 m servings 181
Original recipe yields 1 servings (1 latte)
- Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.
- Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.
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Per Serving: 181 calories; 6.4 26.5 4.7 2 147 Full nutrition
ReviewsRead all reviews 3
I used hazelnut spread in mine and regular almond milk with a bit of Vanila creamer omg yum I'm so doing this again thanks for the recipe