Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.

Tyler

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Recipe Summary

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
1
Yield:
1 latte
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.

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  • Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.

Nutrition Facts

181 calories; protein 4.7g; carbohydrates 26.5g; fat 6.4g; cholesterol 2.5mg; sodium 147mg. Full Nutrition
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Reviews (4)

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Most helpful positive review

Rating: 5 stars
05/29/2020
Delicious! I used SF Hazelnut creamer in place of the almond creamer, as that is what I had on hand. I love this for an afternoon pick-me-up treat! Read More
4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/06/2018
Flawless recipe! I used coffee ice cubes. This was delicious with almond milk. I also made one with horchata. That was pretty awesome too. Thank you for the versatile recipe. Read More
Rating: 5 stars
05/29/2020
Delicious! I used SF Hazelnut creamer in place of the almond creamer, as that is what I had on hand. I love this for an afternoon pick-me-up treat! Read More
Rating: 5 stars
05/15/2018
GREAT DRINK! Read More
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Rating: 5 stars
09/24/2018
I used hazelnut spread in mine and regular almond milk with a bit of Vanila creamer omg yum I'm so doing this again thanks for the recipe Read More
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