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Ingredients35 m servings 181 cals
Original recipe yields 1 servings (1 latte)
- Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.
- Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.
Per Serving: 181 calories; 6.4 g fat; 26.5 g carbohydrates; 4.7 g protein; 2 mg cholesterol; 147 mg sodium. Full nutrition
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