Almond Milk Instant Pudding

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Recipe by: kaleighna

"This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal."

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10 m servings 217

Original recipe yields 4 servings

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2 cups almond milk, divided
2 (3.5 ounce) packages instant vanilla pudding mix

2 teaspoons cornstarch
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Directions

Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.
Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.