Recipes Desserts Nut Dessert Recipes Almond Dessert Recipes Almond Milk Instant Pudding 4.4 (8) 8 Reviews 2 Photos This instant pudding with almond milk has the perfect taste and consistency. It takes just slightly more mixing than normal. Recipe by kaleighna Updated on September 21, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients 2 cups almond milk, divided 1 (3.5 ounce) package instant vanilla pudding mix 2 teaspoons cornstarch Directions Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds. Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more. Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired. I Made It Print Nutrition Facts (per serving) 217 Calories 2g Fat 51g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 217 % Daily Value * Total Fat 2g 2% Sodium 786mg 34% Total Carbohydrate 51g 19% Dietary Fiber 1g 2% Total Sugars 40g Protein 1g Vitamin C 0mg 1% Calcium 113mg 9% Iron 0mg 2% Potassium 102mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved