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Almond Milk Instant Pudding

Rated as 4 out of 5 Stars

"This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal."
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10 m servings 217
Original recipe yields 4 servings


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  1. Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
  2. Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.
  3. Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

Nutrition Facts

Per Serving: 217 calories; 1.6 51 0.5 0 786 Full nutrition

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I didn't notice until after I'd eaten this that the recipe called for 2 boxes of mix. I only used one and it came out fine.