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Almond Milk Instant Pudding

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"This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal."
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Ingredients

10 m servings 217 cals
Original recipe yields 4 servings

Directions

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  1. Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
  2. Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.
  3. Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

Nutrition Facts


Per Serving: 217 calories; 1.6 g fat; 51 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 786 mg sodium. Full nutrition

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