Almond Milk Instant Pudding

4.4
(8)

This instant pudding with almond milk has the perfect taste and consistency. It takes just slightly more mixing than normal.

2
2
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4

Ingredients

  • 2 cups almond milk, divided

  • 1 (3.5 ounce) package instant vanilla pudding mix

  • 2 teaspoons cornstarch

Directions

  1. Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.

  2. Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.

  3. Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

Nutrition Facts (per serving)

217 Calories
2g Fat
51g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 217
% Daily Value *
Total Fat 2g 2%
Sodium 786mg 34%
Total Carbohydrate 51g 19%
Dietary Fiber 1g 2%
Total Sugars 40g
Protein 1g
Vitamin C 0mg 1%
Calcium 113mg 9%
Iron 0mg 2%
Potassium 102mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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