Almond Milk Instant Pudding

1 made it | 1 reviews | 0 photos

Recipe by: kaleighna

"This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal."

Added to shopping list. Go to shopping list.

10 m servings 217

Original recipe yields 4 servings

Adjust
US
Metric

2 cups almond milk, divided
2 (3.5 ounce) packages instant vanilla pudding mix

2 teaspoons cornstarch
Add all ingredients to list

Add all ingredients to list

Directions

Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.
Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.