Cinco de Mayo Fresh Cheese Dip

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a secret recipe for a favorite dip served at a New Mexican restaurant in East Lansing, Michigan. It's perfect for a Cinco de Mayo party. Serve with tortilla chips.

By Sarah Gilmore de Ruiter

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Recipe Summary

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
12
Yield:
12 servings
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.

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Nutrition Facts

Per Serving:
324 calories; protein 19.5g; carbohydrates 8.8g; fat 23.6g; cholesterol 68.4mg; sodium 781.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Katyana Randall
Rating: 5 stars
04/29/2018
This was just perfect! Read More
Helpful
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Katyana Randall
Rating: 5 stars
04/29/2018
This was just perfect! Read More
Helpful
(1)
Chris Bradlee
Rating: 4 stars
05/06/2018
Very close to New Mexican but not quite there....missing something Read More
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