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Photo of Cinco de Mayo Fresh Cheese Dip by Sarah Gilmore de Ruiter

Cinco de Mayo Fresh Cheese Dip

Rated as 4.5 out of 5 Stars
 made it  |  2 reviews   |   photos

Recipe by:

"This is a secret recipe for a favorite dip served at a New Mexican restaurant in East Lansing, Michigan. It's perfect for a Cinco de Mayo party. Serve with tortilla chips."
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Ingredients

2 h 15 m servings 324 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. Combine cottage cheese, sour cream, pepper Jack cheese, scallions, cilantro, Worcestershire sauce, garlic, cumin, salt, and pepper in a large bowl. Refrigerate for 2 hours to allow flavors to develop.
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Nutrition Facts


Per Serving: 324 calories; 23.6 g fat; 8.8 g carbohydrates; 19.5 g protein; 68 mg cholesterol; 781 mg sodium. Full nutrition

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Reviews

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This was just perfect!

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Very close to New Mexican, but not quite there....missing something

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