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Pesto Spaghetti Squash Skillet with Hillshire Farm® Smoked Sausage

Rated as 4.32 out of 5 Stars
15k

"Weeknight dinners just got easier with this recipe for roasted spaghetti squash tossed in a skillet of smoked sausage, bell pepper, onion, and pesto."
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Ingredients

1 h 8 m servings 648
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F. With a fork, pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.
  2. On a foil-lined, rimmed baking sheet, arrange squash, flesh side down. Bake 45 to 50 minutes or until very tender.
  3. Meanwhile, in a 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage, red pepper, and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.
  4. Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through, about 2 minutes.
  5. Just before serving, carefully stir in pesto and sprinkle with Parmesan cheese.

Nutrition Facts


Per Serving: 648 calories; 51.8 24.1 21.7 76 1343 Full nutrition

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Reviews

Read all reviews 15
  1. 28 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The best Spaghetti Squash, pesto and sausage I ever tasted! So easy to make too. I substituted the beef sausage for Hillshire Turkey sausage and used all natural pesto. My kids who are very pick...

Most helpful critical review

Did not care for it. Made it as a meal prep to have throughout the week, and perhaps that was the issue. Maybe if I’d have eaten it right away? I like all the ingredients, but it didn’t work for...

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The best Spaghetti Squash, pesto and sausage I ever tasted! So easy to make too. I substituted the beef sausage for Hillshire Turkey sausage and used all natural pesto. My kids who are very pick...

This was an easy, yummy, dinner. Even my finicky husband, who usually just wants a salad and a burger really liked it. I’ll be making it again.

I used 6 field roast vegetarian italian sausages that I fried up first with onion, carrot, thyme, basil. I added the skillet mixture back to the oven with parmesan and nutritional yeast on top t...

First time making spaghetti squash, and I have to say was pleasantly pleased and amazed !!! I think I would add less pesto next time, but my boyfriend and I both liked it, we were going to make ...

Did not care for it. Made it as a meal prep to have throughout the week, and perhaps that was the issue. Maybe if I’d have eaten it right away? I like all the ingredients, but it didn’t work for...

It was good, but my wife and I, both prefer the Hillshire Farm recipe using cabbage, instead of broccoli.

Super easy to make. Followed the recipe and it came out delicious.

We will definitely make this recipe again. Light and healthy with the perfect amount of zest from the sausage.