Skip to main content New<> this month
Get the Allrecipes magazine

Pesto Spaghetti Squash Skillet with Hillshire Farm® Smoked Sausage

Rated as 4.5 out of 5 Stars
 made it  |  0 reviews   |   photos

"Weeknight dinners just got easier with this recipe for roasted spaghetti squash tossed in a skillet of smoked sausage, bell pepper, onion, and pesto."
Added to shopping list. Go to shopping list.


1 h 8 m servings 648
Original recipe yields 4 servings


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F. With a fork, pierce squash halves several times. Rub the inside of the halves with 1 tablespoon olive oil. Sprinkle with salt and pepper.
  2. On a foil-lined, rimmed baking sheet, arrange squash, flesh side down. Bake 45 to 50 minutes or until very tender.
  3. Meanwhile, in a 12-inch skillet, heat remaining 1 tablespoon oil over medium heat. Cook and stir sausage, red pepper, and onion 6 to 8 minutes or until sausage is browned and pepper and onion are crisp-tender.
  4. Cool baked squash slightly. Shred insides with a fork. Add spaghetti squash to skillet and cook and stir until heated through, about 2 minutes.
  5. Just before serving, carefully stir in pesto and sprinkle with Parmesan cheese.

Nutrition Facts

Per Serving: 648 calories; 51.8 24.1 21.7 76 1343 Full nutrition

Similar recipes


Read all reviews 0