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Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard

Rated as 4.29 out of 5 Stars

"Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce."
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1 h 5 m servings 337
Original recipe yields 8 servings


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  1. Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
  2. Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
  3. Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
  4. Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.

Nutrition Facts

Per Serving: 337 calories; 28.9 12.4 6.6 38 575 Full nutrition

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Read all reviews 5
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Turned out great. Even my better-half loved it. We had a second and third go at it in three days. Had a visitor on the second day (my wife's sister) and she also loved it. A great snack it seems...

This was great! I made this as a meal and warmed up the honey mustard sauce. Kids loved it!

They were gone in less than 5.....if you're making this for a large crowd I suggest tripling the recipe..

I will make these for my grandkids, I gave it 5 stars because I liked the ingredients and know what my grandkids like.

I made the sauce as written, it was very good. I did not prepare the sausage as written. I cut in in half and grilled it until hot and browned. We had this for dinner, Served it with baked beans...