Ingredients1 h 5 m servings 337
- Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
- Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
- Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
- Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.
Per Serving: 337 calories; 28.9 12.4 6.6 38 575 Full nutrition
ReviewsRead all reviews 5
Turned out great. Even my better-half loved it. We had a second and third go at it in three days. Had a visitor on the second day (my wife's sister) and she also loved it. A great snack it seems...
This was great! I made this as a meal and warmed up the honey mustard sauce. Kids loved it!
They were gone in less than 5.....if you're making this for a large crowd I suggest tripling the recipe..
I will make these for my grandkids, I gave it 5 stars because I liked the ingredients and know what my grandkids like.