Ingredients1 h 5 m servings 337
- Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
- Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
- Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
- Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.
Per Serving: 337 calories; 28.9 12.4 6.6 38 575 Full nutrition
ReviewsRead all reviews 25
Loved the addition of brown sugar! My family enjoyed it. We're not big honey mustard fans in general but we will make the sausage with brown sugar again since we love bacon made that way too.
This was a fun, easy to make snack. I think the next time I make it, I will cut back on the mayo a bit and add more mustard. It was a tad too sweet with the carmelized sausage.
This was a great recipe. We really enjoyed the flavor of the Smoked Sausage combined with the sweetness of the brown sugar. The honey mustard dipping sauce was a nice addition.
These were delicious and so very easy to throw together. They would be perfect for a surprise guest or late night snack. The brown sugar on the Hillshire Sausage added the perfect sweetness! I s...
This was a delicious snack and easy snack! I thought the sauce was too sweet with the honey, so, next time I will just leave it out. Thanks for the recipe!
We all in my family enjoyed this snack a lot, it didn't last 5 minutes! I thought it was going to be pretty sweet but I was wrong, the sugar gave some crispiness to the sausages and the dip was ...
Delicious and oh so easy! I was a bit skeptical with the sweetness on the sausage and in the dip, but it was perfect as written. Marking this as a favorite! Extra sauce would be good to use when...
Delicious and easy to make with pantry staples. To save time I skipped the freezer part then baked for 16 minutes (instead of 20), and it turned out great. I also halved the sauce, and it was th...