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My review
Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard
14k
Hillshire Farm® Brand
"Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce."
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Ingredients
1 h 5 m servings 337Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
- Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
- Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
- Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.
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Reviews
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7/12/2018
Turned out great. Even my better-half loved it. We had a second and third go at it in three days. Had a visitor on the second day (my wife's sister) and she also loved it. A great snack it seems...
7/12/2018
This was great! I made this as a meal and warmed up the honey mustard sauce. Kids loved it!
7/11/2018
They were gone in less than 5.....if you're making this for a large crowd I suggest tripling the recipe..
7/11/2018
I will make these for my grandkids, I gave it 5 stars because I liked the ingredients and know what my grandkids like.
7/7/2018
I made the sauce as written, it was very good. I did not prepare the sausage as written. I cut in in half and grilled it until hot and browned. We had this for dinner, Served it with baked beans...