Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard
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Ingredients1 h 5 m servings 337 cals
Original recipe yields 8 servings
- Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
- Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
- Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
- Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.
Per Serving: 337 calories; 28.9 g fat; 12.4 g carbohydrates; 6.6 g protein; 38 mg cholesterol; 575 mg sodium. Full nutrition