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My review
Snack Dippers with Hillshire Farm® Smoked Sausage and Honey Mustard
15k
Hillshire Farm® Brand
"Smoked sausage is coated in brown sugar and baked to make these delectable snack dippers, complete with a honey mustard sauce."
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Ingredients
1 h 5 m servings 337Original recipe yields 8 servings
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- US
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Directions
{{model.addEditText}} Print- Unwrap and place sausage on a tray or baking sheet. Freeze, uncovered, 30 minutes.
- Transfer sausage to a cutting board. Use a sharp knife to bias-slice the sausage into 1/4-inch pieces.
- Preheat oven to 325 degrees F. Line two baking sheets with parchment paper. Arrange sausage slices in a single layer on the baking sheets. Sprinkle with brown sugar. Bake about 20 minutes or until just beginning to brown.
- Meanwhile, for dip, in a small bowl combine mayonnaise, mustard, honey, and black pepper. Serve with warm sausage slices.
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Reviews
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4/1/2020
Loved the addition of brown sugar! My family enjoyed it. We're not big honey mustard fans in general but we will make the sausage with brown sugar again since we love bacon made that way too.
4/1/2020
This was a fun, easy to make snack. I think the next time I make it, I will cut back on the mayo a bit and add more mustard. It was a tad too sweet with the carmelized sausage.
4/1/2020
This was a great recipe. We really enjoyed the flavor of the Smoked Sausage combined with the sweetness of the brown sugar. The honey mustard dipping sauce was a nice addition.
4/1/2020
These were delicious and so very easy to throw together. They would be perfect for a surprise guest or late night snack. The brown sugar on the Hillshire Sausage added the perfect sweetness! I s...
3/31/2020
This was a delicious snack and easy snack! I thought the sauce was too sweet with the honey, so, next time I will just leave it out. Thanks for the recipe!
3/31/2020
We all in my family enjoyed this snack a lot, it didn't last 5 minutes! I thought it was going to be pretty sweet but I was wrong, the sugar gave some crispiness to the sausages and the dip was ...
3/30/2020
Delicious and oh so easy! I was a bit skeptical with the sweetness on the sausage and in the dip, but it was perfect as written. Marking this as a favorite! Extra sauce would be good to use when...
3/29/2020
Delicious and easy to make with pantry staples. To save time I skipped the freezer part then baked for 16 minutes (instead of 20), and it turned out great. I also halved the sauce, and it was th...
3/29/2020
These are so easy to make and really good. I reduced the amount as it’s just my husband and I. That’s the beauty of this recipe, cause you just freeze the leftover sausage for another time. The ...