Recipes

Grilled Burrata Pizza with Hillshire Farm® Smoked Sausage

Name: Grilled Burrata Pizza with Hillshire Farm® Smoked Sausage
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 pound purchased pizza dough; 1 tablespoon yellow cornmeal; 1 (14 ounce) package Hillshire Farm® Smoked Sausage; 0.5 cup marinara sauce; 8 ounces burrata cheese, cut into 3/4-inch pieces; 4 slices bacon, crisp-cooked and crumbled; 2 cloves garlic, minced; 2 tablespoons chopped fresh parsley; 0.5 teaspoon crushed red pepper

4.7

(9)

7 Reviews

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A surefire summer favorite, this grilled pizza is topped with a stunning combo of smoked sausage, burrata cheese, bacon, garlic, and parsley.

Recipe by Hillshire Farm®

Published on April 25, 2018

3

Prep Time:

20 mins

Cook Time:

15 mins

Total Time:

35 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 pound purchased pizza dough
1 tablespoon yellow cornmeal
1 (14 ounce) package Hillshire Farm® Smoked Sausage
½ cup marinara sauce
8 ounces burrata cheese, cut into 3/4-inch pieces
4 slices bacon, crisp-cooked and crumbled
2 cloves garlic, minced
2 tablespoons chopped fresh parsley
½ teaspoon crushed red pepper

Directions

Divide dough in half. On a lightly floured surface, roll out each half into an 11x7-inch oval. Sprinkle cornmeal on a large baking sheet. Place dough ovals on baking sheet; set aside.
Grill sausage on the rack of a covered gas or charcoal grill directly over medium heat for 8 minutes or until browned, turning once halfway through grilling. Bias-slice sausage into 1/4- to 1/2-inch thick pieces; set aside.
Grill pizza crusts on the grill rack directly over medium heat for 2 to 3 minutes or until bottoms are lightly charred. Transfer crusts back to the baking sheet, charred side up. Spread marinara sauce over crust and top with grilled sausage, cheese, bacon, and garlic.
Return pizzas to the grill rack. Cover and grill about 4 minutes more or until bottoms of crusts are crisp and lightly charred.
Transfer pizzas to a cutting board. Sprinkle with fresh parsley and crushed red pepper. Serve immediately.

Cook's Note:

Substitute fresh mozzarella cheese for the burrata, if desired.

Nutrition Facts (per serving)

600	Calories
34g	Fat
44g	Carbs
24g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 600
% Daily Value *
Total Fat 34g	43%
Saturated Fat 14g	69%
Cholesterol 77mg	26%
Sodium 1436mg	62%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	8%
Total Sugars 6g
Protein 24g
Vitamin C 3mg	13%
Calcium 9mg	1%
Iron 2mg	13%
Potassium 129mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.