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Grilled Burrata Pizza with Hillshire Farm® Smoked Sausage

Rated as 4.5 out of 5 Stars

"A surefire summer favorite, this grilled pizza is topped with a stunning combo of smoked sausage, burrata cheese, bacon, garlic, and parsley."
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35 m servings 600
Original recipe yields 6 servings


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  1. Divide dough in half. On a lightly floured surface, roll out each half into an 11x7-inch oval. Sprinkle cornmeal on a large baking sheet. Place dough ovals on baking sheet; set aside.
  2. Grill sausage on the rack of a covered gas or charcoal grill directly over medium heat for 8 minutes or until browned, turning once halfway through grilling. Bias-slice sausage into 1/4- to 1/2-inch thick pieces; set aside.
  3. Grill pizza crusts on the grill rack directly over medium heat for 2 to 3 minutes or until bottoms are lightly charred. Transfer crusts back to the baking sheet, charred side up. Spread marinara sauce over crust and top with grilled sausage, cheese, bacon, and garlic.
  4. Return pizzas to the grill rack. Cover and grill about 4 minutes more or until bottoms of crusts are crisp and lightly charred.
  5. Transfer pizzas to a cutting board. Sprinkle with fresh parsley and crushed red pepper. Serve immediately.


  • Cook's Note:
  • Substitute fresh mozzarella cheese for the burrata, if desired.

Nutrition Facts

Per Serving: 600 calories; 33.5 44.1 23.8 77 1436 Full nutrition

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when you put the crust on the sheet pan, put it on the back of the pan. Then just slide it off and on to the grill.

I would like further instructions on how to transfer crust from sheet pan. This looks so good. I am anxious to try, but I don’t know how to handle the soft crust dough to put on the hot grill.