Hillshire Farm® Smoked Sausage and Brussels Sprout Salad

4.4
(11)

Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.

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Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage, bias-sliced 1/2-inch thick

  • 3 tablespoons apple cider vinegar

  • 1 tablespoon minced shallot

  • 2 teaspoons honey

  • 1 ½ teaspoons Dijon-style mustard

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • cup olive oil

  • 1 ½ pounds Brussels sprouts, thinly sliced

  • ½ medium red onion, thinly sliced

  • ½ cup toasted walnuts, coarsely chopped

  • ½ cup dried cranberries

Directions

  1. In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.

  2. For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.

  3. In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.

  4. Serve immediately or cover and chill up to 4 hours.

Cook's Note:

Feel free to substitute onion for the shallot.

Nutrition Facts (per serving)

368 Calories
28g Fat
20g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 368
% Daily Value *
Total Fat 28g 36%
Saturated Fat 7g 36%
Cholesterol 31mg 10%
Sodium 617mg 27%
Total Carbohydrate 20g 7%
Dietary Fiber 5g 17%
Total Sugars 9g
Protein 10g
Vitamin C 73mg 366%
Calcium 46mg 4%
Iron 2mg 8%
Potassium 385mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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