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Hillshire Farm® Smoked Sausage and Brussels Sprout Salad

Rated as 4.67 out of 5 Stars
14k

"Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette."
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Ingredients

25 m servings 368
Original recipe yields 8 servings

Directions

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  1. In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
  2. For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
  3. In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
  4. Serve immediately or cover and chill up to 4 hours.

Footnotes

  • Cook's Note:
  • Feel free to substitute onion for the shallot.

Nutrition Facts


Per Serving: 368 calories; 28.3 20.2 10.3 31 616 Full nutrition

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Reviews

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Review is under my picture. Small changes. Spam instead of sausage. Steamable package of fresh brussel sprouts, cut then shredded them. Toasted my own walnuts. Used only purple onion asked ...