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Hillshire Farm® Smoked Sausage and Brussels Sprout Salad

Rated as 5 out of 5 Stars
 made it  |  0 reviews   |   photos

"Sauteed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette."
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25 m servings 368 cals
Original recipe yields 8 servings


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  1. In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
  2. For vinaigrette, in a small bowl, combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
  3. In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
  4. Serve immediately or cover and chill up to 4 hours.


  • Cook's Note:
  • Feel free to substitute onion for the shallot.

Nutrition Facts

Per Serving: 368 calories; 28.3 g fat; 20.2 g carbohydrates; 10.3 g protein; 31 mg cholesterol; 616 mg sodium. Full nutrition

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