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Hillshire Farm® Smoked Sausage and Cheddar Overnight Bread Pudding

Rated as 5 out of 5 Stars

"This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day."
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5 h 46 m servings 549
Original recipe yields 10 servings


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  1. In a large skillet, heat butter over medium heat. Add onion, red pepper, and garlic. Cook and stir 6 to 8 minutes or until just browned.
  2. In a very large bowl, combine onion mixture, bread cubes, sausage, 2 1/2 cups cheese, and parsley. Transfer mixture to a greased 3-quart rectangular baking dish.
  3. In a medium bowl, whisk together the eggs, half-and-half, salt, and black pepper. Pour evenly over the bread mixture. Press lightly with the back of a large spoon to moisten all of the ingredients. Cover with foil. Chill 4 to 24 hours.
  4. Preheat oven to 350 degrees F. Bake, covered, for 30 minutes. Uncover and bake 30 to 35 minutes more.
  5. Remove from oven. Sprinkle with remaining 1/2 cup cheese. Let stand 15 minutes; serve warm. Garnish with chives, if desired.

Nutrition Facts

Per Serving: 549 calories; 36.3 30.1 24.3 201 1096 Full nutrition

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Read all reviews 3
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Since it was the first time I tried this recipe, I made it exactly as it was written. It was fabulous! The flavors of the peppers, onion, garlic, and sausage infused the bread with deliciousne...

I made this exactly as written and my husband and I both loved it. The only thing that was different was that I baked it for about 90 minutes, perhaps because of the altitude here in Denver.

We really liked this. I made the original recipe. It made a big amount so we had leftovers. Nice spice.