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Hillshire Farm® Smoked Sausage and Cheddar Overnight Bread Pudding

Rated as 5 out of 5 Stars
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"This bread pudding made with smoked sausage, cheddar, parsley, and sweet pepper is assembled ahead of time, deepening the flavors overnight and ensuring easy baking the next day."
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Ingredients

5 h 46 m servings 549 cals
Original recipe yields 10 servings

Directions

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  1. In a large skillet, heat butter over medium heat. Add onion, red pepper, and garlic. Cook and stir 6 to 8 minutes or until just browned.
  2. In a very large bowl, combine onion mixture, bread cubes, sausage, 2 1/2 cups cheese, and parsley. Transfer mixture to a greased 3-quart rectangular baking dish.
  3. In a medium bowl, whisk together the eggs, half-and-half, salt, and black pepper. Pour evenly over the bread mixture. Press lightly with the back of a large spoon to moisten all of the ingredients. Cover with foil. Chill 4 to 24 hours.
  4. Preheat oven to 350 degrees F. Bake, covered, for 30 minutes. Uncover and bake 30 to 35 minutes more.
  5. Remove from oven. Sprinkle with remaining 1/2 cup cheese. Let stand 15 minutes; serve warm. Garnish with chives, if desired.

Nutrition Facts


Per Serving: 549 calories; 36.3 g fat; 30.1 g carbohydrates; 24.3 g protein; 201 mg cholesterol; 1096 mg sodium. Full nutrition

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