Barney's King Salmon Gravlax
Developed this king salmon gravlax over years of trial and error. Sometimes simple is just better. Reliable, repeatable results every time. Honey-mustard-dill sauce makes a nice accompaniment.
Recipe Summary test
Unlike most recipes for gravlax, do not weigh down fillets with bricks or heavy objects. Compression of the flesh while curing causes a tough, chewy, jerky- like product. Yours should have a soft mouthfeel and be much more palatable. Enjoy!