We tried this king salmon dish and our daughter loved it, and she is a picky eater. Hope you enjoy!

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
8
Yield:
3 pounds salmon
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 325 degrees F (165 degrees C).

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  • Combine olive oil, garlic seasoning, chives, lemon juice, garlic, salt, and pepper in a medium bowl until well blended.

  • Place salmon on a baking sheet and coat with the garlic mixture; reserve any remaining mixture.

  • Bake in the preheated oven until fish flakes easily with a fork, 20 to 30 minutes.

  • While salmon bakes, heat a large skillet over medium to medium-high heat. Add mushrooms and the rest of the garlic mixture. Cook and stir until mushrooms shrink slightly, 3 to 5 minutes. Add butter; cook and stir until mushrooms are mostly tender, 2 to 3 minutes more.

  • Set an oven rack about 6 inches from the heat source and turn the oven to broil. Add mushrooms to the baking sheet with the cooked salmon and broil until golden brown, 5 to 10 minutes.

Nutrition Facts

344 calories; protein 34.4g; carbohydrates 1.2g; fat 21.7g; cholesterol 109.6mg; sodium 501.9mg. Full Nutrition
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Reviews (1)

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2 Ratings
  • 5 star values: 0
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
08/08/2019
I made this dish today and it was surprisingly quite good. The mushrooms really enhanced this dish! I recommend making this dish! Read More
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