Spicy Veggie and White Bean Quinoa

Directions

Instructions Checklist

• Step 1

  Heat oil in a deep pan over medium-high heat. Saute carrots, celery, bell pepper, and onion until crisp-tender, about 5 minutes. Add beans, tomatoes, broth, quinoa, giardiniera, garlic powder, salt, and pepper. Bring to a boil. Turn down to a simmer and cook until most of the liquid has been absorbed, about 20 minutes.

  Advertisement

I Made It Print

Nutrition Facts

Per Serving:

362 calories; protein 13.4g; carbohydrates 55.6g; fat 9.9g; sodium 375.4mg. Full Nutrition