Spicy Veggie and White Bean Quinoa
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Ingredients50 m servings 362 cals
Original recipe yields 4 servings
- Heat oil in a deep pan over medium-high heat. Saute carrots, celery, bell pepper, and onion until crisp-tender, about 5 minutes. Add beans, tomatoes, broth, quinoa, giardiniera, garlic powder, salt, and pepper. Bring to a boil. Turn down to a simmer and cook until most of the liquid has been absorbed, about 20 minutes.
Per Serving: 362 calories; 9.9 g fat; 55.6 g carbohydrates; 13.4 g protein; 0 mg cholesterol; 375 mg sodium. Full nutrition