Simple Crab and Shrimp Salad
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Ingredients30 m servings 410 cals
Original recipe yields 8 servings
- Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
- Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.
Per Serving: 410 calories; 12.2 g fat; 5.9 g carbohydrates; 65.1 g protein; 650 mg cholesterol; 967 mg sodium. Full nutrition