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Simple Crab and Shrimp Salad

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"Simple cold crab and shrimp salad that will fulfill your needs. Light and right on carb levels. Enjoy this simple dish; use light mayo and light sour cream to cut even more. Garnish with fresh chopped dill and cherry tomatoes."
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Ingredients

30 m servings 410
Original recipe yields 8 servings

Directions

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  1. Combine 1/2 pound shrimp, crabmeat, eggs, peas, corn, green onions, and dill in a large bowl.
  2. Mix sour cream and mayonnaise together in a separate bowl; stir into the bowl with the shrimp mixture. Season with salt and pepper. Garnish with tail-on shrimp.

Nutrition Facts


Per Serving: 410 calories; 12.2 5.9 65.1 650 967 Full nutrition

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