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Easy Vegetarian Corn Chowder
January 06, 2010

Great chowder. I read the reviews before making this and omitted the nutmeg as recommended by others. Did not use creamed corn, used 2 cans of whole kernal corn drained instead. I also added some minced garlic (little less than a tsp) when cooking the onions in the butter. Also, I'm not too fond of celery so I left that out completely. I added potatoes, red pepper and a small can of hot chili peppers for some spicy. Finally, I didn't have skim milk so I used 2% and it turned out just perfect.

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