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Easy Vegetarian Corn Chowder
Reviews:
August 02, 2008

I was looking for a recipe to use fresh local corn so I used 5 ears of scraped corn. I also left out the nutmeg as many others suggested (nutmeg just seemed odd) and added a pinch of red pepper for an added kick. We like spicey foods. Also added 1 local grown medium sized yukon gold potato. Great taste.

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