This is a homemade recipe that I made after trying to duplicate it from a restaurant I visited. I didn't see a recipe similar to it on Allrecipes so I had to submit it. Hope you all enjoy this cold, light, and refreshing shrimp salad as much as I do! Serve over a bed of butter lettuce or romaine lettuce.

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Recipe Summary

prep:
10 mins
cook:
15 mins
additional:
1 hr 15 mins
total:
1 hr 40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and let cool to room temperature, at least 15 minutes.

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  • Mix the cooled pasta, shrimp, salad dressing, celery, lemon, scallions, seafood seasoning, salt, and pepper together. Chill until ice-cold, at least 1 hour.

Cook's Notes:

Use any small pasta shape you prefer.

Either lemon or lime juice will work in this recipe.

Replace Miracle Whip(R) with mayonnaise, if desired.

Nutrition Facts

301 calories; protein 16.4g; carbohydrates 30.1g; fat 13.2g; cholesterol 111.1mg; sodium 923.1mg. Full Nutrition
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