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Crunchy Cold Shrimp Salad

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"This is a homemade recipe that I made after trying to duplicate it from a restaurant I visited. I didn't see a recipe similar to it on Allrecipes so I had to submit it. Hope you all enjoy this cold, light, and refreshing shrimp salad as much as I do! Serve over a bed of butter lettuce or romaine lettuce."
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1 h 40 m servings 301
Original recipe yields 6 servings


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  1. Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and let cool to room temperature, at least 15 minutes.
  2. Mix the cooled pasta, shrimp, salad dressing, celery, lemon, scallions, seafood seasoning, salt, and pepper together. Chill until ice-cold, at least 1 hour.


  • Cook's Notes:
  • Use any small pasta shape you prefer.
  • Either lemon or lime juice will work in this recipe.
  • Replace Miracle Whip® with mayonnaise, if desired.

Nutrition Facts

Per Serving: 301 calories; 13.2 30.1 16.4 111 923 Full nutrition

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