Recipes Seafood Shellfish Shrimp Keto Shrimp Alfredo 4.2 (9) 7 Reviews 5 Photos Tender shrimp in our famous creamy keto garlic-Parmesan Alfredo sauce, without the carbs! One forkful, and you'll wonder where this has been all your life. I serve mine over a bed of steamed shredded cauliflower. Good over spinach salad as well. Recipe by Audrey Ann Denton Updated on March 22, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Cook Time: 15 mins Total Time: 30 mins Servings: 6 Jump to Nutrition Facts Ingredients 2 tablespoons salted butter 1 pound uncooked medium shrimp, peeled and deveined 1 (8 ounce) package cream cheese, cubed ½ cup heavy whipping cream 1 tablespoon garlic powder 1 tablespoon dried basil 1 tablespoon ground black pepper 2 teaspoons salt 1 ½ cups grated Parmesan cheese 1 teaspoon psyllium husk ½ cup baby kale 5 sun-dried tomatoes, cut into strips Directions Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes. Sprinkle garlic powder, basil, pepper, and salt into the skillet; stir well. Mix in Parmesan cheese until well combined. Simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat. Tips You can substitute chicken for shrimp if you are not a seafood person. I Made It Print Nutrition Facts (per serving) 448 Calories 31g Fat 18g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 448 % Daily Value * Total Fat 31g 40% Saturated Fat 19g 95% Cholesterol 211mg 70% Sodium 1855mg 81% Total Carbohydrate 18g 7% Dietary Fiber 4g 14% Total Sugars 10g Protein 27g Vitamin C 12mg 58% Calcium 338mg 26% Iron 5mg 30% Potassium 1060mg 23% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved