Keto Shrimp Alfredo
Ingredients30 m servings 448
- Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.
- Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well. Mix in Parmesan cheese until well combined. Let simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.
- Cook's Note:
- If you are not a seafood person, substitute chicken!
Per Serving: 448 calories; 31.3 18 27.1 211 1854 Full nutrition
ReviewsRead all reviews 5
I didn't have enough cream cheese so I did 4oz cream cheese and 4oz sour cream. Didn't add psyllium husk. It was plenty thick. I don't like kale so none of that. I served over fettuccine Miracle...
I only made enough for myself. No noodles, used cauliflower broccoli mixture. Plus I added silverd almond and pumpkin seeds. I think it was better than a restaurant.
waaaaaay too salty. It also was a VERY thick sauce. IF I were to make this again, I wouldn't add salt.