Tender shrimp in our famous creamy keto garlic-Parmesan sauce, without the carbs! One forkful and you'll wonder where this has been all your life... I serve mine over a bed of steamed shredded cauliflower. Good over spinach salad as well!

Gallery

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.

    Advertisement
  • Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well. Mix in Parmesan cheese until well combined. Let simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.

Cook's Note:

If you are not a seafood person, substitute chicken!

Nutrition Facts

448 calories; protein 27.1g; carbohydrates 18g; fat 31.3g; cholesterol 211.1mg; sodium 1854.5mg. Full Nutrition
Advertisement

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/20/2018
Delicious!!!! So keto friendly even my boyfriend love it Read More
(1)

Most helpful critical review

Rating: 2 stars
09/16/2019
waaaaaay too salty. It also was a VERY thick sauce. IF I were to make this again I wouldn't add salt. Read More
8 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
09/19/2018
Delicious!!!! So keto friendly even my boyfriend love it Read More
(1)
Rating: 5 stars
08/15/2019
So good. I will definitely make it again. Read More
Rating: 2 stars
02/27/2021
Too salty, to thick i literally had to add water to thin out. Read More
Advertisement
Rating: 2 stars
09/16/2019
waaaaaay too salty. It also was a VERY thick sauce. IF I were to make this again I wouldn't add salt. Read More
Rating: 4 stars
08/22/2019
I didn't have enough cream cheese so I did 4oz cream cheese and 4oz sour cream. Didn't add psyllium husk. It was plenty thick. I don't like kale so none of that. I served over fettuccine Miracle noodles instead. Read More
Rating: 5 stars
09/18/2019
I only made enough for myself. No noodles, used cauliflower broccoli mixture. Plus I added silverd almond and pumpkin seeds. I think it was better than a restaurant. Read More
Advertisement
Advertisement