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Keto Shrimp Alfredo

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"Tender shrimp in our famous creamy keto garlic-Parmesan sauce, without the carbs! One forkful and you'll wonder where this has been all your life... I serve mine over a bed of steamed shredded cauliflower. Good over spinach salad as well!"
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Ingredients

30 m servings 448 cals
Original recipe yields 6 servings

Directions

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  1. Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.
  2. Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well. Mix in Parmesan cheese until well combined. Let simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.

Footnotes

  • Cook's Note:
  • If you are not a seafood person, substitute chicken!

Nutrition Facts


Per Serving: 448 calories; 31.3 g fat; 18 g carbohydrates; 27.1 g protein; 211 mg cholesterol; 1854 mg sodium. Full nutrition

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