Keto Shrimp Alfredo
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients30 m servings 448 cals
Original recipe yields 6 servings
- Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.
- Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well. Mix in Parmesan cheese until well combined. Let simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.
- Cook's Note:
- If you are not a seafood person, substitute chicken!
Per Serving: 448 calories; 31.3 g fat; 18 g carbohydrates; 27.1 g protein; 211 mg cholesterol; 1854 mg sodium. Full nutrition