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My review
Keto Shrimp Alfredo
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Audrey Ann Denton
"Tender shrimp in our famous creamy keto garlic-Parmesan sauce, without the carbs! One forkful and you'll wonder where this has been all your life... I serve mine over a bed of steamed shredded cauliflower. Good over spinach salad as well!"
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Ingredients
30 m servings 448Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Melt butter in a large skillet over medium heat. Add shrimp; reduce heat to medium-low. Cook, turning shrimp after 30 seconds, until only slightly pink, about 1 minute. Add cream cheese and heavy cream; increase heat to medium. Cook, stirring frequently, until cream cheese is melted and no lumps remain, about 2 minutes.
- Sprinkle garlic powder, basil, salt, and pepper into the skillet and stir well. Mix in Parmesan cheese until well combined. Let simmer until sauce starts to thicken, about 5 minutes. Add psyllium husk. Cook and stir until desired thickness is reached, 5 to 7 minutes more. Fold in kale and sun-dried tomatoes. Remove from heat.
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Footnotes
- Cook's Note:
- If you are not a seafood person, substitute chicken!
Nutrition Facts
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Reviews
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8/22/2019
I didn't have enough cream cheese so I did 4oz cream cheese and 4oz sour cream. Didn't add psyllium husk. It was plenty thick. I don't like kale so none of that. I served over fettuccine Miracle...
9/17/2019
I only made enough for myself. No noodles, used cauliflower broccoli mixture. Plus I added silverd almond and pumpkin seeds. I think it was better than a restaurant.
9/15/2019
waaaaaay too salty. It also was a VERY thick sauce. IF I were to make this again, I wouldn't add salt.