Keto-friendly take on chicken enchiladas without the tortillas. This casserole is easily customized by adding any ingredients you have on hand. Hubby loved it as part of our first week of ketogenic recipes. Makes great leftovers for lunch served cold or hot... a win-win! You can also add sliced olives, tomato, and lettuce, if you like.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Butter a baking pan.

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  • Heat a pan over medium-high heat. Add chicken and saute until no longer pink in the center and juices run clear, 6 to 8 minutes. Drain excess liquid. Add taco seasoning; toss to coat. Transfer chicken into the prepared baking pan.

  • Mix salsa, sour cream, and jalapenos together in a bowl and pour over the chicken.

  • Bake in the preheated oven until hot, about 25 minutes. Remove from oven and cover with Cheddar cheese. Continue baking until cheese melts, about 5 minutes more.

  • Let casserole cool before cutting into pieces and garnishing with green onions.

Cook's Notes:

You can use rotisserie chicken to save cooking time.

Monterey Jack cheese can be substituted for the Cheddar cheese. Feel free to use green chiles in place of jalapenos. Either green or red salsa will work in this recipe.

Nutrition Facts

335 calories; 19.1 g total fat; 106 mg cholesterol; 642 mg sodium. 8.4 g carbohydrates; 32.4 g protein; Full Nutrition

Reviews (6)

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Most helpful positive review

Rating: 5 stars
08/08/2019
I made this! It was delicious! It was a little bit spicy but I will make it again. It will at be added to my favorites Read More
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
08/08/2019
I made this! It was delicious! It was a little bit spicy but I will make it again. It will at be added to my favorites Read More
Rating: 4 stars
01/14/2019
I liked it and would make again. Who doesn't like the mix of salsa and sour cream? Read More
Rating: 5 stars
10/17/2019
I added a little guacamole on top of the finished dish! Read More
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Rating: 5 stars
01/24/2019
So delicious will definitely make many more times! Didn't have jalapeño peppers so I added 2 tsp ground fresh chili paste. Also added about 2 Tbsp cream cheese to the mixture. Read More
Rating: 5 stars
01/23/2019
We omitted the sour cream but it was a HUGE hit with my family!! Read More
Rating: 5 stars
12/05/2018
This is an easy and delicious dinner. I cut the chicken into pieces before putting it in the oven. I topped with lettuce tomato and avocado. What a great keto (or not keto) meal! Read More
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Rating: 5 stars
04/18/2019
Very good I added about 2 oz of cream cheese to it and it cam out great Read More
Rating: 5 stars
08/08/2019
I made this! It was delicious! It was a little bit spicy but I will make it again. It will at be added to my favorites Read More