Skip to main content New this month
Get the Allrecipes magazine

Slightly Spicy Horseradish Potato Salad

Rated as 0 out of 5 Stars
 made it  |  0 reviews   |   photos

"Yummy potato salad with horseradish mustard and a combination of yellow and red potatoes."
Added to shopping list. Go to shopping list.

Ingredients

35 m servings 202 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Boil until easily pierced with a fork, 7 to 10 minutes. Drain and run under cold water until potatoes stop steaming.
  2. Mix potatoes, garlic, salt, and pepper together in a bowl. Add mayonnaise, mustard, and pickle juice; mix well. Add eggs, pickles, and celery. Mix well.

Footnotes

  • Cook's Note:
  • You can use up to 5 pounds of potatoes.

Nutrition Facts


Per Serving: 202 calories; 10.9 g fat; 22.9 g carbohydrates; 4.9 g protein; 86 mg cholesterol; 442 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 0