Slightly Spicy Horseradish Potato Salad

Directions

Instructions Checklist

• Step 1

  Place potatoes into a large pot and cover with salted water; bring to a boil. Boil until easily pierced with a fork, 7 to 10 minutes. Drain and run under cold water until potatoes stop steaming.

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• Step 2

  Mix potatoes, garlic, salt, and pepper together in a bowl. Add mayonnaise, mustard, and pickle juice; mix well. Add eggs, pickles, and celery. Mix well.

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Nutrition Facts

Per Serving:

202 calories; protein 4.9g; carbohydrates 22.9g; fat 10.9g; cholesterol 86mg; sodium 442.5mg. Full Nutrition