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My review
Slightly Spicy Horseradish Potato Salad
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Elizabeth
"Yummy potato salad with horseradish mustard and a combination of yellow and red potatoes."
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Ingredients
35 m servings 202Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place potatoes into a large pot and cover with salted water; bring to a boil. Boil until easily pierced with a fork, 7 to 10 minutes. Drain and run under cold water until potatoes stop steaming.
- Mix potatoes, garlic, salt, and pepper together in a bowl. Add mayonnaise, mustard, and pickle juice; mix well. Add eggs, pickles, and celery. Mix well.
Footnotes
- Cook's Note:
- You can use up to 5 pounds of potatoes.