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My review
Slightly Spicy Horseradish Potato Salad
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Elizabeth
"Yummy potato salad with horseradish mustard and a combination of yellow and red potatoes."
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Ingredients
35 m servings 202 calsOriginal recipe yields 8 servings
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place potatoes into a large pot and cover with salted water; bring to a boil. Boil until easily pierced with a fork, 7 to 10 minutes. Drain and run under cold water until potatoes stop steaming.
- Mix potatoes, garlic, salt, and pepper together in a bowl. Add mayonnaise, mustard, and pickle juice; mix well. Add eggs, pickles, and celery. Mix well.
Footnotes
- Cook's Note:
- You can use up to 5 pounds of potatoes.
Nutrition Facts
Per Serving: 202 calories; 10.9 g fat; 22.9 g carbohydrates; 4.9 g protein; 86 mg cholesterol; 442 mg sodium. Full nutrition