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Ingredients35 m servings 202 cals
Original recipe yields 8 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Boil until easily pierced with a fork, 7 to 10 minutes. Drain and run under cold water until potatoes stop steaming.
- Mix potatoes, garlic, salt, and pepper together in a bowl. Add mayonnaise, mustard, and pickle juice; mix well. Add eggs, pickles, and celery. Mix well.
- Cook's Note:
- You can use up to 5 pounds of potatoes.
Per Serving: 202 calories; 10.9 g fat; 22.9 g carbohydrates; 4.9 g protein; 86 mg cholesterol; 442 mg sodium. Full nutrition