Horseradish Potato Salad


A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
6 servings


  • 2 pounds red potatoes, scrubbed and cubed

  • ¾ cup sour cream

  • ½ cup mayonnaise

  • ½ small red onion, chopped

  • 1 rib celery, finely chopped

  • 3 tablespoons white vinegar

  • 2 tablespoons prepared horseradish

  • 1 tablespoon dried parsley

  • 1 teaspoon dried dill weed

  • 1 teaspoon white sugar

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper

  • 4 hard-cooked eggs, chopped

  • 4 slices cooked bacon, crumbled


  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.

  2. Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.

Nutrition Facts (per serving)

262 Calories
24g Fat
6g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 262
% Daily Value *
Total Fat 24g 31%
Saturated Fat 7g 35%
Cholesterol 161mg 54%
Sodium 381mg 17%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 3%
Total Sugars 2g
Protein 6g
Vitamin C 4mg 18%
Calcium 68mg 5%
Iron 1mg 5%
Potassium 194mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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