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My review
Horseradish Potato Salad
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jandeli
"A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary."
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Ingredients
45 m servings 284Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.
- Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.
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4/29/2018
4.29.18 We love potato salad, all kinds of potato salad, and we enjoyed this one today. Three ingredients really enhance this potato salad’s flavor: bacon, dill and horseradish, the last of w...
9/12/2018
This is a wonderful take on potato salad. I'm not a big fan of mayo so the mix with sour cream is tasty and the addition of horseradish takes this another step up. Thanks!
6/20/2018
Love love love! Used green onions instead of red. Bacon could be left out for vegetarians but is great in there.
6/15/2018
Was looking for this recipe for a while. Use green onions instead of the red. Nice change of pace from the usual potato salad.
6/11/2018
Excellent, tangy potato salad. The hubby and I loved the horseradish. I wouldn't change a thing. I think tomorrow this salad will be even better once the flavors meld.