Ingredients45 m servings 284
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.
- Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.
Per Serving: 284 calories; 25.9 6.2 7.2 165 473 Full nutrition
ReviewsRead all reviews 5
4.29.18 We love potato salad, all kinds of potato salad, and we enjoyed this one today. Three ingredients really enhance this potato salad’s flavor: bacon, dill and horseradish, the last of w...
This is a wonderful take on potato salad. I'm not a big fan of mayo so the mix with sour cream is tasty and the addition of horseradish takes this another step up. Thanks!
Love love love! Used green onions instead of red. Bacon could be left out for vegetarians but is great in there.
Was looking for this recipe for a while. Use green onions instead of the red. Nice change of pace from the usual potato salad.