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Horseradish Potato Salad

Rated as 5 out of 5 Stars

"A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary."
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45 m servings 284 cals
Original recipe yields 6 servings


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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.
  2. Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.

Nutrition Facts

Per Serving: 284 calories; 25.9 g fat; 6.2 g carbohydrates; 7.2 g protein; 165 mg cholesterol; 473 mg sodium. Full nutrition

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4.29.18 We love potato salad, all kinds of potato salad, and we enjoyed this one today. Three ingredients really enhance this potato salad’s flavor: bacon, dill and horseradish, the last of w...