Recipes Salad Potato Salad Recipes Red Potato Salad Recipes Horseradish Potato Salad 4.5 (10) 9 Reviews 2 Photos A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary. Recipe by jandeli Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 pounds red potatoes, scrubbed and cubed ¾ cup sour cream ½ cup mayonnaise ½ small red onion, chopped 1 rib celery, finely chopped 3 tablespoons white vinegar 2 tablespoons prepared horseradish 1 tablespoon dried parsley 1 teaspoon dried dill weed 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon ground black pepper 4 hard-cooked eggs, chopped 4 slices cooked bacon, crumbled Directions Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool. Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving. I Made It Print Nutrition Facts (per serving) 262 Calories 24g Fat 6g Carbs 6g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 262 % Daily Value * Total Fat 24g 31% Saturated Fat 7g 35% Cholesterol 161mg 54% Sodium 381mg 17% Total Carbohydrate 6g 2% Dietary Fiber 1g 3% Total Sugars 2g Protein 6g Vitamin C 4mg 18% Calcium 68mg 5% Iron 1mg 5% Potassium 194mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved