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Horseradish Potato Salad

Rated as 4.57 out of 5 Stars
0

"A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary."
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Ingredients

45 m servings 262
Original recipe yields 6 servings

Directions

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.
  2. Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.

Nutrition Facts


Per Serving: 262 calories; 24.2 6.1 5.7 161 381 Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

4.29.18 We love potato salad, all kinds of potato salad, and we enjoyed this one today. Three ingredients really enhance this potato salad’s flavor: bacon, dill and horseradish, the last of w...

Most helpful critical review

6-21-2019 ~Given the high hopes I had for this because of the wonderful assembly of ingredients, especially the bacon and horseradish, this ended up being just okay for me. My disappointment ca...

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4.29.18 We love potato salad, all kinds of potato salad, and we enjoyed this one today. Three ingredients really enhance this potato salad’s flavor: bacon, dill and horseradish, the last of w...

6-21-2019 ~Given the high hopes I had for this because of the wonderful assembly of ingredients, especially the bacon and horseradish, this ended up being just okay for me. My disappointment ca...

This is a wonderful take on potato salad. I'm not a big fan of mayo so the mix with sour cream is tasty and the addition of horseradish takes this another step up. Thanks!

Love love love! Used green onions instead of red. Bacon could be left out for vegetarians but is great in there.

Was looking for this recipe for a while. Use green onions instead of the red. Nice change of pace from the usual potato salad.

Excellent, tangy potato salad. The hubby and I loved the horseradish. I wouldn't change a thing. I think tomorrow this salad will be even better once the flavors meld.