A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary.

jandeli

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Recipe Summary

prep:
20 mins
cook:
25 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.

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  • Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.

Nutrition Facts

262 calories; protein 5.7g; carbohydrates 6.1g; fat 24.2g; cholesterol 160.9mg; sodium 381mg. Full Nutrition
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Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
04/30/2018
4.29.18 We love potato salad all kinds of potato salad and we enjoyed this one today. Three ingredients really enhance this potato salad s flavor: bacon dill and horseradish the last of which I will increase in the future. The rest of the ingredients are fairly typical for a mayo-based potato salad but that horseradish really makes it distinct. jandeli thanks for sharing your recipe Read More
(4)

Most helpful critical review

Rating: 3 stars
06/22/2019
6-21-2019 Given the high hopes I had for this because of the wonderful assembly of ingredients especially the bacon and horseradish this ended up being just okay for me. My disappointment can be summed up in just a few words: too much vinegar too little horseradish. Hopefully it will improve after sitting in the fridge for awhile. As is even after adding considerably more horseradish this fell flat. Read More
(2)
8 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
04/29/2018
4.29.18 We love potato salad all kinds of potato salad and we enjoyed this one today. Three ingredients really enhance this potato salad s flavor: bacon dill and horseradish the last of which I will increase in the future. The rest of the ingredients are fairly typical for a mayo-based potato salad but that horseradish really makes it distinct. jandeli thanks for sharing your recipe Read More
(4)
Rating: 3 stars
06/21/2019
6-21-2019 Given the high hopes I had for this because of the wonderful assembly of ingredients especially the bacon and horseradish this ended up being just okay for me. My disappointment can be summed up in just a few words: too much vinegar too little horseradish. Hopefully it will improve after sitting in the fridge for awhile. As is even after adding considerably more horseradish this fell flat. Read More
(2)
Rating: 5 stars
06/16/2018
Was looking for this recipe for a while. Use green onions instead of the red. Nice change of pace from the usual potato salad. Read More
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Rating: 5 stars
06/20/2018
Love love love! Used green onions instead of red. Bacon could be left out for vegetarians but is great in there. Read More
Rating: 5 stars
08/12/2020
This is, by far, a fan favorite in my house. We’ve been looking for the perfect potato salad recipe because they all seem to be missing something even when I change the ingredient levels to suit our tastes. It turns out that it was horseradish and sour cream! I will be making some changes to taste, but this recipe is wonderful the way it is. For my family, I will add more horseradish, more dill, and probably try some Dijon, too. Another note: I do think there was an ingredient like celery that I left out simply because I do not like it. If you like it, I’m sure it’s a fantastic crunchy addition. Read More
Rating: 5 stars
09/12/2018
This is a wonderful take on potato salad. I'm not a big fan of mayo so the mix with sour cream is tasty and the addition of horseradish takes this another step up. Thanks! Read More
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Rating: 5 stars
06/11/2018
Excellent tangy potato salad. The hubby and I loved the horseradish. I wouldn't change a thing. I think tomorrow this salad will be even better once the flavors meld. Read More
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