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Ingredients45 m servings 284 cals
Original recipe yields 6 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.
- Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.
Per Serving: 284 calories; 25.9 g fat; 6.2 g carbohydrates; 7.2 g protein; 165 mg cholesterol; 473 mg sodium. Full nutrition
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