Low-Calorie Vegetarian Filipino Pancit
Growing up with a Filipino mother, I had the pleasure of eating a lot of great Filipino recipes that, at the time, I took for granted. Pancit was just a side dish at special meals. My mother loves it. It always appeared on special occasions like Christmas or Thanksgiving, but never for dinner on any other day. Now I crave Filipino food daily. So when I have the chance to incorporate it into any old dinner, I will. Garnish with sesame seeds, scallions, or nuts.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Use any vegetables you like. Feel free to substitute aminos for the soy sauce.
Nutrition Facts
Per Serving:
139 calories; protein 2.6g; carbohydrates 17.1g; fat 7.9g; sodium 513.6mg. Full Nutrition