Easy Vegetable Beef Soup

This soup is okay. I agree that beef stock would be better. It's missing that hearty beef flavor. I omitted the potatoes and added elbow noodles trying to mimic Cracker Barrel. All in all I woul...

this recipe was very good...kids loved it...i had added basil and parsley and used canned potatoes.. very good

This is an exceptional soup and unbelievably easy too! My family could not get enough of it. We enjoyed it with homemade french baguettes and I grated a little cheddar cheese on top of the so...

This is the first time I have ever made homemade soup and my family loved it. I added a few things to add more flavor and it turned out perfect. I added: 2 tbsp worcestershire, 1 tbsp basil, 1 a...

I loved this! It was so easy to make and not an expensive meal. The flavors where great. I don't think it is fair to rate something after one has changed so much to the recipe, so based only on ...

Good solid soup recipe! Nothing strange or unusual here and not to spicey. I will definately be making this again (probably next week.) Be aware though, this makes a lot of soup - I had eight...

This is a great base recipe. One can customize to their liking. The best soups are made with a little of this and a pinch of that and a lot of love. Thanks for the post.

I fixed this soup for my family and they all loved it. Even my picky son enjoyed it. I will be fixing it again soon. I, like another reviewer, used beef stock instead of water and it turned o...

I have made this for years only difference is I added a quart of beef broth and a quart of tomato juice. substitute for water. You can add water if to thick.