Easy Vegetable Beef Soup


This easy vegetable beef soup is truly the easiest hearty soup recipe that I know of, and it tastes wonderful!

Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr


  • 1 pound ground beef

  • 2 quarts water

  • 4 potatoes, peeled and cubed

  • 1 (16 ounce) package frozen mixed vegetables

  • 1 (14.5 ounce) can diced tomatoes

  • 1 onion, chopped

  • 8 cubes beef bouillon, crumbled

  • ½ teaspoon ground black pepper


  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain.

  2. Transfer beef into a large pot over medium heat; add water, potatoes, mixed vegetables, tomatoes, onion, bouillon, and pepper. Bring to a boil, then reduce heat and simmer for 45 minutes.

Nutrition Facts (per serving)

254 Calories
8g Fat
31g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 254
% Daily Value *
Total Fat 8g 11%
Saturated Fat 3g 16%
Cholesterol 34mg 11%
Sodium 1014mg 44%
Total Carbohydrate 31g 11%
Dietary Fiber 5g 16%
Total Sugars 3g
Protein 15g
Vitamin C 18mg 88%
Calcium 56mg 4%
Iron 3mg 17%
Potassium 661mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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