An easy and most delicious breakfast, brunch, or snack. This is a kid-friendly meal your family will love, too. My 6-year-old will vouch for me. Make this special by using organic flour, organic green onions, sea salt, and filtered water.

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Recipe Summary

prep:
20 mins
cook:
30 mins
additional:
10 mins
total:
1 hr
Servings:
8
Yield:
8 scallion pancakes
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour, water, 1 teaspoon oil, and salt in a large bowl. Knead until well combined. Cover and set aside until dough is soft but not wet and sticky, 10 to 15 minutes. Add more flour if needed.

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  • Divide dough into 8 pieces. Roll each piece into an 8-inch-long strip about 2 inches thick.

  • Sprinkle the dough with green onions and sesame oil. Roll each strip into a spiral, pinching the end to prevent unrolling.

  • Flatten each spiral with a rolling pin to create a disk-shaped pancake about 5 inches wide.

  • Heat 1/2 tablespoon oil in a pan over medium-low heat. Fry each scallion pancake until golden brown, about 4 minutes per side.

Cook's Note:

Dip these in a sauce made of 2 tablespoons soy sauce, 1 teaspoon vinegar, 1/4 teaspoon sesame oil, 1/8 teaspoon garlic, and chili paste/oil to taste.

Nutrition Facts

150 calories; protein 3.7g; carbohydrates 25.9g; fat 3.5g; sodium 78.7mg. Full Nutrition
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