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Ingredients22 m servings 177
Original recipe yields 36 servings (36 cookies)
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat sugar, butter, and shortening together in a bowl using an electric mixer until creamy. Add water, egg, and vanilla extract and mix well. Add flour, flaxseed meal, cocoa powder, yeast, salt, and baking soda. Mix well. Fold oats, chocolate chips, and walnuts into the dough.
- Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven until edges are golden, about 12 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely.
Per Serving: 177 calories; 10.3 20.2 2.9 12 73 Full nutrition
ReviewsRead all reviews 2
I made a few alterations. I used almond extract instead of vanilla, and sense im diabetic i used truvia baking sugar and Hershey kitchen sugar free chocolate chips. Those are so good and do not ...