Rating: 5 stars 4.8
8 Ratings
  • 5 star values: 7
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is the best lactation cookie recipe that I've tried. It's chewy and chocolaty, and it doesn't skimp on the key lactation ingredients: oatmeal, brewer's yeast, flax, and walnuts.

Recipe Summary

prep:
5 mins
cook:
12 mins
additional:
5 mins
total:
22 mins
Servings:
36
Yield:
36 cookies
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Beat sugar, butter, and shortening together in a bowl using an electric mixer until creamy. Add water, egg, and vanilla extract and mix well. Add flour, flaxseed meal, cocoa powder, yeast, salt, and baking soda. Mix well. Fold oats, chocolate chips, and walnuts into the dough.

  • Drop dough by rounded teaspoonfuls about 2 inches apart on ungreased baking sheets.

  • Bake in the preheated oven until edges are golden, about 12 minutes. Let cool for 5 minutes; transfer to a wire rack to cool completely.

Nutrition Facts

177 calories; protein 2.9g; carbohydrates 20.2g; fat 10.3g; cholesterol 11.9mg; sodium 72.7mg. Full Nutrition
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