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Ingredients40 m servings 351 cals
Original recipe yields 12 servings (12 cheesecake cups)
- Preheat the oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
- Mix graham cracker crumbs, butter, and sugar in a bowl until crumbs are moistened. Press into the bottom of each paper liner to form a crust. Place a peanut butter cup in the center of each crust.
- Beat cream cheese with a handheld electric mixer until fluffy. Add sugar, flour, and vanilla extract; beat well. Add eggs one at a time, beating well after each addition. Spoon cream cheese mixture over the peanut butter cups and graham cracker crusts.
- Bake in the preheated oven until filling is set, about 20 minutes. Allow cheesecake cups to cool completely.
Per Serving: 351 calories; 21.1 g fat; 36.2 g carbohydrates; 5.7 g protein; 83 mg cholesterol; 237 mg sodium. Full nutrition