Oreo® Cheesecake Cups


These cheesecake cups are perfectly sized individual treats!

close up view of Oreo Cheesecake Cups garnished with chocolate cookie crumbles on a plate
Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
4 hrs
Total Time:
4 hrs 35 mins
12 cheesecake cups


  • 12 chocolate sandwich cookies (such as Oreo®)

  • 2 (8 ounce) packages cream cheese, softened

  • 2 large eggs, lightly beaten

  • ½ cup sour cream

  • ½ cup white sugar

  • ½ teaspoon vanilla extract

  • 6 chocolate sandwich cookies (such as Oreo®), chopped


  1. Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.

  2. Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.

  3. Spoon batter into the prepared tin, filling each cup almost to the top.

  4. Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.

Nutrition Facts (per serving)

265 Calories
19g Fat
21g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 265
% Daily Value *
Total Fat 19g 24%
Saturated Fat 10g 52%
Cholesterol 76mg 25%
Sodium 200mg 9%
Total Carbohydrate 21g 7%
Dietary Fiber 0g 1%
Total Sugars 15g
Protein 5g
Vitamin C 0mg 1%
Calcium 49mg 4%
Iron 1mg 7%
Potassium 98mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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