Recipes Desserts Cakes Cheesecake Recipes Oreo® Cheesecake Cups 5.0 (9) 8 Reviews 2 Photos These cheesecake cups are perfectly sized individual treats! Recipe by Christina Salinas Updated on September 18, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 4 hrs Total Time: 4 hrs 35 mins Servings: 12 Yield: 12 cheesecake cups Jump to Nutrition Facts Ingredients 12 chocolate sandwich cookies (such as Oreo®) 2 (8 ounce) packages cream cheese, softened 2 large eggs, lightly beaten ½ cup sour cream ½ cup white sugar ½ teaspoon vanilla extract 6 chocolate sandwich cookies (such as Oreo®), chopped Directions Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each. Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula. Spoon batter into the prepared tin, filling each cup almost to the top. Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours. I Made It Print Nutrition Facts (per serving) 265 Calories 19g Fat 21g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 265 % Daily Value * Total Fat 19g 24% Saturated Fat 10g 52% Cholesterol 76mg 25% Sodium 200mg 9% Total Carbohydrate 21g 7% Dietary Fiber 0g 1% Total Sugars 15g Protein 5g Vitamin C 0mg 1% Calcium 49mg 4% Iron 1mg 7% Potassium 98mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved