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Photo of Oreo® Cheesecake Cups by Christina Salinas

Oreo® Cheesecake Cups

Rated as 5 out of 5 Stars
3 made it  |  2 reviews   |  1 photos
9

Recipe by:

"These cheesecake cups are perfectly sized individual treats!"
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Ingredients

4 h 35 m servings 265
Original recipe yields 12 servings (12 cheesecake cups)

Directions

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  1. Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.
  2. Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.
  3. Spoon batter into the prepared tin, filling each cup almost to the top.
  4. Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.
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Nutrition Facts


Per Serving: 265 calories; 18.7 20.6 5 76 200 Full nutrition

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Reviews

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I added 1 extra crushed oreo cookie into the batter, made a half recipe and ended up with 8 cakes. I garnished them with fresh whipped cream and cookie crumbles on top. Great for individual serv...

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I’ve made these before and they are quite yummy ??

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