Oreo® Cheesecake Cups

Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

These cheesecake cups are perfectly sized individual treats!

By Christina Salinas

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Recipe Summary

prep:
15 mins
cook:
20 mins
additional:
4 hrs
total:
4 hrs 35 mins
Servings:
12
Yield:
12 cheesecake cups
Nutrition Info
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.

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  • Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.

  • Spoon batter into the prepared tin, filling each cup almost to the top.

  • Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.

Nutrition Facts

Per Serving:
265 calories; protein 5g 10% DV; carbohydrates 20.6g 7% DV; fat 18.7g 29% DV; cholesterol 76.3mg 25% DV; sodium 199.7mg 8% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Kat Brown
Rating: 5 stars
01/20/2019
I added 1 extra crushed oreo cookie into the batter made a half recipe and ended up with 8 cakes. I garnished them with fresh whipped cream and cookie crumbles on top. Great for individual servings. Read More
Helpful
(1)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kat Brown
Rating: 5 stars
01/20/2019
I added 1 extra crushed oreo cookie into the batter made a half recipe and ended up with 8 cakes. I garnished them with fresh whipped cream and cookie crumbles on top. Great for individual servings. Read More
Helpful
(1)
Ovida Nulle
Rating: 5 stars
05/23/2018
I ve made these before and they are quite yummy?? Read More
mcallen
Rating: 5 stars
11/29/2019
Big hit in my house. I crushed the cookies with a little melted butter for the crust rather than a whole cookie. Great recipe and freezes well. Read More
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Mandi Davis
Rating: 5 stars
12/27/2019
This is a family favorite! Every holiday I am requested to make these yummy cheesecakes:) Read More
that_jayna_girl
Rating: 5 stars
03/17/2020
Easy to make! Delicious to eat! Only take a half hour to make, but 4 hours to refrigerate. :( Good to whip up on a boring day off school! Read More
Joshua Patat
Rating: 5 stars
05/27/2020
I made this tonight and it came out great. I used thin Oreos for the bottom of the cup, but otherwise, I stuck to the recipe. This was the first time I've made cheesecake and I must admit that it was better than store bought. Great recipe! Read More
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