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Oreo® Cheesecake Cups

Rated as 5 out of 5 Stars

"These cheesecake cups are perfectly sized individual treats!"
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4 h 35 m servings 265
Original recipe yields 12 servings (12 cheesecake cups)


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  1. Preheat the oven to 275 degrees F (135 degrees C). Line a 12-cup muffin tin with paper liners; place 1 cookie into each.
  2. Beat cream cheese in a medium bowl with an electric mixer until creamy. Gradually add eggs, sour cream, sugar, and vanilla extract, beating well after each addition. Stir in chopped cookies with a spatula.
  3. Spoon batter into the prepared tin, filling each cup almost to the top.
  4. Bake in the preheated oven until set, 20 to 22 minutes. Transfer cups to a cooling rack. Refrigerate until firm, at least 4 hours.

Nutrition Facts

Per Serving: 265 calories; 18.7 20.6 5 76 200 Full nutrition

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Read all reviews 3
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I added 1 extra crushed oreo cookie into the batter, made a half recipe and ended up with 8 cakes. I garnished them with fresh whipped cream and cookie crumbles on top. Great for individual serv...

Big hit in my house. I crushed the cookies with a little melted butter for the crust rather than a whole cookie. Great recipe and freezes well.

I’ve made these before and they are quite yummy ??