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Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

Rated as 5 out of 5 Stars

"I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge."
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20 m servings 65
Original recipe yields 12 servings


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  1. Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.

Nutrition Facts

Per Serving: 65 calories; 0 16.8 0 0 388 Full nutrition

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Great flavor! Family favorite!

Yum. Just like our Thai restaurant