Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)
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Ingredients20 m servings 65
Original recipe yields 12 servings
- Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
Per Serving: 65 calories; 0 16.8 0 0 388 Full nutrition