Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)
made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients20 m servings 65 cals
Original recipe yields 12 servings
- Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.
Per Serving: 65 calories; 0 g fat; 16.8 g carbohydrates; 0 g protein; 0 mg cholesterol; 388 mg sodium. Full nutrition