Delicious, quick cheesecake cups in easy one-man portions!

Gallery

Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
16
Yield:
16 cheesecake cups
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.

    Advertisement
  • Place 1 cookie in the bottom of each cupcake liner.

  • Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.

  • Bake in the preheated oven until golden and set, about 15 minutes.

Nutrition Facts

123 calories; protein 2.1g 4% DV; carbohydrates 14.1g 5% DV; fat 6.7g 10% DV; cholesterol 38.7mg 13% DV; sodium 68.6mg 3% DV. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/30/2019
Yes I added one half teaspoon of lemon zest. Read More
Advertisement