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Ingredients35 m servings 123 cals
Original recipe yields 16 servings (16 cheesecake cups)
- Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin tin cups with cupcake liners.
- Place 1 cookie in the bottom of each cupcake liner.
- Beat cream cheese and sugar together in a medium bowl using an electric mixer until creamy. Beat in eggs and vanilla extract until smooth. Pour batter over the wafers in the cupcake liners.
- Bake in the preheated oven until golden and set, about 15 minutes.
Per Serving: 123 calories; 6.7 g fat; 14.1 g carbohydrates; 2.1 g protein; 39 mg cholesterol; 69 mg sodium. Full nutrition