Broccoli Apple Cranberry Salad

A light broccoli apple salad, good as a side dish or as a meal of its own. A great mix of flavors and textures that please with each bite.

Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
4 servings



  • 1 cup mayonnaise

  • 2 tablespoons lemon juice

  • 2 tablespoons agave nectar

  • 1 clove garlic, minced

  • 1 tablespoon apple cider vinegar

  • fresh ground black pepper

  • sea salt


  • 6 cups broccoli florets, chopped

  • 1 apple - peeled, cored, and chopped

  • ½ cup slivered almonds

  • ½ cup grated carrots

  • ¼ cup diced red onion

  • ¼ cup dried cranberries


  1. Mix mayonnaise, lemon juice, agave nectar, garlic, apple cider vinegar, black pepper, and sea salt together in a bowl.

  2. Combine broccoli, apple, almonds, carrots, red onion, and cranberries in a separate bowl.

  3. Pour dressing into the salad; toss until well-coated. Chill in the refrigerator for 30 minutes.


Use honey in place of agave nectar, if desired.

Nutrition Facts (per serving)

608 Calories
51g Fat
36g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 608
% Daily Value *
Total Fat 51g 66%
Saturated Fat 7g 36%
Cholesterol 21mg 7%
Sodium 450mg 20%
Total Carbohydrate 36g 13%
Dietary Fiber 7g 26%
Total Sugars 21g
Protein 8g
Vitamin C 130mg 650%
Calcium 115mg 9%
Iron 3mg 16%
Potassium 643mg 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.