Broccoli Apple Cranberry Salad
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Ingredients50 m servings 608 cals
Original recipe yields 4 servings
- Mix mayonnaise, lemon juice, agave nectar, garlic, apple cider vinegar, black pepper, and sea salt together in a bowl.
- Combine broccoli, apple, almonds, carrots, red onion, and cranberries in a separate bowl.
- Pour dressing into the salad; toss until well-coated. Chill in the refrigerator for 30 minutes.
- Use honey in place of agave nectar, if desired.
Per Serving: 608 calories; 51.2 g fat; 35.9 g carbohydrates; 7.6 g protein; 21 mg cholesterol; 450 mg sodium. Full nutrition