Recipes Broccoli Apple Cranberry Salad Be the first to rate & review! 1 Photo A light broccoli apple salad, good as a side dish or as a meal of its own. A great mix of flavors and textures that please with each bite. Recipe by The Kilted Q Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 20 mins Additional Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients Dressing: 1 cup mayonnaise 2 tablespoons lemon juice 2 tablespoons agave nectar 1 clove garlic, minced 1 tablespoon apple cider vinegar fresh ground black pepper sea salt Salad: 6 cups broccoli florets, chopped 1 apple - peeled, cored, and chopped ½ cup slivered almonds ½ cup grated carrots ¼ cup diced red onion ¼ cup dried cranberries Directions Mix mayonnaise, lemon juice, agave nectar, garlic, apple cider vinegar, black pepper, and sea salt together in a bowl. Combine broccoli, apple, almonds, carrots, red onion, and cranberries in a separate bowl. Pour dressing into the salad; toss until well-coated. Chill in the refrigerator for 30 minutes. Tips Use honey in place of agave nectar, if desired. I Made It Print Nutrition Facts (per serving) 608 Calories 51g Fat 36g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 608 % Daily Value * Total Fat 51g 66% Saturated Fat 7g 36% Cholesterol 21mg 7% Sodium 450mg 20% Total Carbohydrate 36g 13% Dietary Fiber 7g 26% Total Sugars 21g Protein 8g Vitamin C 130mg 650% Calcium 115mg 9% Iron 3mg 16% Potassium 643mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved