Potato Bake with Herbs
A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
453 calories; protein 19.4g; carbohydrates 43.4g; fat 23.7g; cholesterol 71mg; sodium 704.4mg.
Full Nutrition