A delicious potato side dish with fresh herbs and cheese. You can use any type of herbs you like. I prefer a mild cheese like Gruyere, but you can use Gouda or Emmenthal as well.

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Recipe Summary

prep:
20 mins
cook:
55 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

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  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with 1 teaspoon butter.

  • Peel potatoes and cut in half lengthwise. Place in the prepared baking dish. Drizzle with melted butter and season with coarse salt. Sprinkle with chervil and chives. Cover with Gruyere cheese.

  • Bake in the preheated oven until cheese is melted and lightly browned, about 30 minutes.

Nutrition Facts

453 calories; protein 19.4g; carbohydrates 43.4g; fat 23.7g; cholesterol 71mg; sodium 704.4mg. Full Nutrition
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