Frozen Strawberry Dessert

Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A refreshing, flavorful ice cream dessert that's full of strawberries. A lovely dessert to serve with a bit of whipped cream or strawberries for garnish.

By Julie Petersen

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Recipe Summary test

prep:
15 mins
cook:
10 mins
additional:
4 hrs
total:
4 hrs 25 mins
Servings:
6
Yield:
6 servings
Nutrition Info
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a 10-inch springform pan.

  • Bake in the preheated oven until edges begin to brown and smell toasted, about 8 minutes. Remove from the oven and cool completely, about 1 hour.

  • Combine milk and pudding mix in a bowl; beat with an electric mixer until smooth. Add ice cream and strawberries in syrup and stir until completely combined. Pour over cooled crust.

  • Freeze until firm, at least 3 hours. Remove from the freezer 5 to 10 minutes before serving.

Nutrition Facts

Per Serving:
275 calories; protein 3.5g; carbohydrates 42.6g; fat 11g; cholesterol 23.3mg; sodium 267mg. Full Nutrition
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Reviews (5)

Read More Reviews

Most helpful positive review

mrs. kosmos
Rating: 4 stars
05/17/2020
I took a lot of liberties with this recipe, so please take my comments with a grain of salt. I had bought an expensive vanilla ice cream that had blueberries in it. Even though it tasted great, my family refused to eat it because it was seedy and the texture bothered them. So I decided to re-invent it with this. My store didn't have cheesecake flavor pudding, so I went with vanilla. This was a huge hit. The strawberries hid the seediness of the original ice cream. It may have been me, but the filling didn't stick well to the crust. If I ever make this again, I'll leave the crust off. I think my family liked it better without it. Read More
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Teresa Stewart
Rating: 5 stars
06/03/2018
Excellent warm weather dessert! I am a strawberry lover so I topped it with strawberries also. Very delicious as described by whole family! Read More
mrs. kosmos
Rating: 4 stars
05/17/2020
I took a lot of liberties with this recipe, so please take my comments with a grain of salt. I had bought an expensive vanilla ice cream that had blueberries in it. Even though it tasted great, my family refused to eat it because it was seedy and the texture bothered them. So I decided to re-invent it with this. My store didn't have cheesecake flavor pudding, so I went with vanilla. This was a huge hit. The strawberries hid the seediness of the original ice cream. It may have been me, but the filling didn't stick well to the crust. If I ever make this again, I'll leave the crust off. I think my family liked it better without it. Read More
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