Recipes Frozen Strawberry Dessert 4.5 (4) 2 Reviews 1 Photo A refreshing, flavorful ice cream dessert that's full of strawberries. A lovely dessert to serve with a bit of whipped cream or strawberries for garnish. Recipe by Julie Petersen Published on April 27, 2018 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 15 mins Cook Time: 10 mins Additional Time: 4 hrs Total Time: 4 hrs 25 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 1 cup graham cracker crumbs 3 tablespoons butter, melted ¾ cup milk 1 (3.4 ounce) package instant cheesecake pudding mix 1 pint good-quality strawberry ice cream, softened 1 (10 ounce) package frozen sliced strawberries in syrup, thawed Directions Preheat the oven to 350 degrees F (175 degrees C). Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a 10-inch springform pan. Bake in the preheated oven until edges begin to brown and smell toasted, about 8 minutes. Remove from the oven and cool completely, about 1 hour. Combine milk and pudding mix in a bowl; beat with an electric mixer until smooth. Add ice cream and strawberries in syrup and stir until completely combined. Pour over cooled crust. Freeze until firm, at least 3 hours. Remove from the freezer 5 to 10 minutes before serving. I Made It Print Nutrition Facts (per serving) 275 Calories 11g Fat 43g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 275 % Daily Value * Total Fat 11g 14% Saturated Fat 6g 31% Cholesterol 23mg 8% Sodium 267mg 12% Total Carbohydrate 43g 15% Dietary Fiber 2g 6% Total Sugars 29g Protein 4g Vitamin C 21mg 106% Calcium 115mg 9% Iron 1mg 6% Potassium 149mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved