Frozen Strawberry Dessert


A refreshing, flavorful ice cream dessert that's full of strawberries. A lovely dessert to serve with a bit of whipped cream or strawberries for garnish.

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 25 mins
6 servings


  • 1 cup graham cracker crumbs

  • 3 tablespoons butter, melted

  • ¾ cup milk

  • 1 (3.4 ounce) package instant cheesecake pudding mix

  • 1 pint good-quality strawberry ice cream, softened

  • 1 (10 ounce) package frozen sliced strawberries in syrup, thawed


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a 10-inch springform pan.

  3. Bake in the preheated oven until edges begin to brown and smell toasted, about 8 minutes. Remove from the oven and cool completely, about 1 hour.

  4. Combine milk and pudding mix in a bowl; beat with an electric mixer until smooth. Add ice cream and strawberries in syrup and stir until completely combined. Pour over cooled crust.

  5. Freeze until firm, at least 3 hours. Remove from the freezer 5 to 10 minutes before serving.

Nutrition Facts (per serving)

275 Calories
11g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 275
% Daily Value *
Total Fat 11g 14%
Saturated Fat 6g 31%
Cholesterol 23mg 8%
Sodium 267mg 12%
Total Carbohydrate 43g 15%
Dietary Fiber 2g 6%
Total Sugars 29g
Protein 4g
Vitamin C 21mg 106%
Calcium 115mg 9%
Iron 1mg 6%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.