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Frozen Strawberry Dessert

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"A refreshing, flavorful ice cream dessert that's full of strawberries. A lovely dessert to serve with a bit of whipped cream or strawberries for garnish."
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4 h 25 m servings 275 cals
Original recipe yields 6 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine graham cracker crumbs and melted butter in a bowl. Mix until evenly moistened; press into the bottom of a 10-inch springform pan.
  3. Bake in the preheated oven until edges begin to brown and smell toasted, about 8 minutes. Remove from the oven and cool completely, about 1 hour.
  4. Combine milk and pudding mix in a bowl; beat with an electric mixer until smooth. Add ice cream and strawberries in syrup and stir until completely combined. Pour over cooled crust.
  5. Freeze until firm, at least 3 hours. Remove from the freezer 5 to 10 minutes before serving.

Nutrition Facts

Per Serving: 275 calories; 11 g fat; 42.6 g carbohydrates; 3.5 g protein; 23 mg cholesterol; 267 mg sodium. Full nutrition

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