Dandelion Blossom Muffins with Chocolate Chips

Fluffy light muffins packed with chocolate chips and dandelion blossoms.

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
12 muffins


  • 2 cups all-purpose flour

  • 3 teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup milk

  • ¾ cup white sugar

  • ¼ cup vegetable oil

  • 1 large egg

  • ¾ cup chocolate chips, or to taste

  • 1 cup lightly packed dandelion petals


  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

  2. Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.

  3. Spoon batter into the prepared muffin cups, filling each 3/4 full.

  4. Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.

Nutrition Facts (per serving)

232 Calories
9g Fat
37g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 232
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 15%
Cholesterol 17mg 6%
Sodium 236mg 10%
Total Carbohydrate 37g 13%
Dietary Fiber 1g 5%
Total Sugars 19g
Protein 4g
Vitamin C 1mg 5%
Calcium 105mg 8%
Iron 2mg 9%
Potassium 107mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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