Fluffy light muffins packed with chocolate chips and dandelion blossoms.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
12
Yield:
12 muffins
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.

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  • Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.

  • Spoon batter into the prepared muffin cups, filling each 3/4 full.

  • Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.

Nutrition Facts

232 calories; protein 3.9g 8% DV; carbohydrates 36.5g 12% DV; fat 8.7g 13% DV; cholesterol 17.1mg 6% DV; sodium 236.3mg 10% DV. Full Nutrition
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