Dandelion Blossom Muffins with Chocolate Chips
0 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients40 m servings 232
Original recipe yields 12 servings (12 muffins)
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Stir flour, baking powder, and salt together in a bowl. Make a well in the center. Whisk milk, sugar, oil, and egg together in a separate bowl until evenly blended. Pour into the well and stir until batter is just combined. Gently stir in chocolate chips. Fold in dandelion petals until well blended.
- Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until golden brown and tops spring back when lightly pressed, about 25 minutes.
You might also like
Per Serving: 232 calories; 8.7 36.5 3.9 17 236 Full nutrition