Are you looking for a foolproof gluten-free bread that is so easy you'll bake it on a daily basis? Here is the easiest and tastiest loaf, no kneading required, and it bakes perfectly in only 45 minutes.
I couldn't believe there was no salt in this bread, so I added a half tsp. salt, plus a tsp. of sugar. Loaf was very pale on top. I turned on broiler for a couple of minutes to make it more attractive. I am going to keep playing with this a bit, but as written, it needs some help. I chose it because it was easy to make and seemed to have a nice crumb. My loaf didn't have as nice a crumb as her picture showed, but actually the taste was pretty good. Just be sure to add a half tsp. salt and a tsp. of sugar to the dough.
Read MoreNot so great IMO. I even added a teaspoon or so of both sugar and salt since I knew it would be a complete & total bust without it. It dried out within a day or so even though the loaves were wrapped in cellophane as soon as they cooled. I plan to cut up this bread into tiny cubes to use in my spinach balls so at least there will be no waste. I wouldn't made it again unless it was for a gluten-free stuffing since I would be adding butter, onion, celery and spices.
Read More I couldn't believe there was no salt in this bread, so I added a half tsp. salt, plus a tsp. of sugar. Loaf was very pale on top. I turned on broiler for a couple of minutes to make it more attractive. I am going to keep playing with this a bit, but as written, it needs some help. I chose it because it was easy to make and seemed to have a nice crumb. My loaf didn't have as nice a crumb as her picture showed, but actually the taste was pretty good. Just be sure to add a half tsp. salt and a tsp. of sugar to the dough.
Because I use instant yeast I don’t dissolve it first but mix in with the dry ingredients.
Not so great IMO. I even added a teaspoon or so of both sugar and salt since I knew it would be a complete & total bust without it. It dried out within a day or so even though the loaves were wrapped in cellophane as soon as they cooled. I plan to cut up this bread into tiny cubes to use in my spinach balls so at least there will be no waste. I wouldn't made it again unless it was for a gluten-free stuffing since I would be adding butter, onion, celery and spices.
This bread was super easy to make. Mine did not brown as nicely as pictured, baked it an extra 15 minutes, still came out fairly pale. Happy with the consistency, but lacked flavor. I'm not much of a baker, but I would think it needs some sugar or salt in the recipe
Added 1 tsp of sugar and 1/2 tsp of salt (sugar helps the yeast rise, and the salt brings out the flavor of the bread). I also needed an extra cup of water - the 7/8 cup of water made the dough VERY dense (as in not even able to knead it dense) and it was supposed to be batter-like. The water issue could very well be my altitude. Yummy!!
