Are you looking for a foolproof gluten-free bread that is so easy you'll bake it on a daily basis? Here is the easiest and tastiest loaf, no kneading required, and it bakes perfectly in only 45 minutes.

Loló

Recipe Summary

prep:
10 mins
cook:
45 mins
additional:
1 hr 10 mins
total:
2 hrs 5 mins
Servings:
8
Yield:
1 loaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes. Add egg, egg white, oil, and vinegar; whisk until well combined.

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  • Grease a 2-pound loaf pan.

  • Sift flour and xanthan gum into the bowl of a stand mixer fitted with the paddle attachment; mix on low speed. Gradually mix in yeast mixture. Increase speed to medium and mix until batter is smooth. Pour batter into the prepared loaf pan and smooth out. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

  • Preheat the oven to 375 degrees F (190 degrees C).

  • Bake in the preheated oven until the top is golden brown, about 45 minutes. Carefully tip the loaf out onto a work surface and gently tap the bottom; if it sounds hollow, it is done. Cover with a towel and let cool before slicing.

Nutrition Facts

180 calories; protein 5g; carbohydrates 26.8g; fat 7.1g; cholesterol 23.3mg; sodium 46.2mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/23/2020
Because I use instant yeast I don’t dissolve it first but mix in with the dry ingredients. Read More
(2)

Most helpful critical review

Rating: 3 stars
12/25/2018
This bread was super easy to make. Mine did not brown as nicely as pictured baked it an extra 15 minutes still came out fairly pale. Happy with the consistency but lacked flavor. I'm not much of a baker but I would think it needs some sugar or salt in the recipe Read More
(1)
6 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
01/19/2019
I couldn't believe there was no salt in this bread, so I added a half tsp. salt, plus a tsp. of sugar. Loaf was very pale on top. I turned on broiler for a couple of minutes to make it more attractive. I am going to keep playing with this a bit, but as written, it needs some help. I chose it because it was easy to make and seemed to have a nice crumb. My loaf didn't have as nice a crumb as her picture showed, but actually the taste was pretty good. Just be sure to add a half tsp. salt and a tsp. of sugar to the dough. Read More
(3)
Rating: 5 stars
03/23/2020
Because I use instant yeast I don’t dissolve it first but mix in with the dry ingredients. Read More
(2)
Rating: 3 stars
12/25/2018
This bread was super easy to make. Mine did not brown as nicely as pictured baked it an extra 15 minutes still came out fairly pale. Happy with the consistency but lacked flavor. I'm not much of a baker but I would think it needs some sugar or salt in the recipe Read More
(1)
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Rating: 2 stars
01/29/2019
Not so great IMO. I even added a teaspoon or so of both sugar and salt since I knew it would be a complete & total bust without it. It dried out within a day or so even though the loaves were wrapped in cellophane as soon as they cooled. I plan to cut up this bread into tiny cubes to use in my spinach balls so at least there will be no waste. I wouldn't made it again unless it was for a gluten-free stuffing since I would be adding butter onion celery and spices. Read More
Rating: 4 stars
07/08/2020
Added 1 tsp of sugar and 1/2 tsp of salt (sugar helps the yeast rise, and the salt brings out the flavor of the bread). I also needed an extra cup of water - the 7/8 cup of water made the dough VERY dense (as in not even able to knead it dense) and it was supposed to be batter-like. The water issue could very well be my altitude. Yummy!! Read More
Rating: 5 stars
09/16/2019
It is less sugar. I guess to eat. Read More
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