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Honey-Glazed Baked Salmon

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"I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough."
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Ingredients

40 m servings 291 cals
Original recipe yields 4 servings (4 fillets)

Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
  3. Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
  4. Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.

Footnotes

  • Cook's Note:
  • If using frozen salmon fillets, increase baking time to 25 to 30 minutes.

Nutrition Facts


Per Serving: 291 calories; 12 g fat; 25.8 g carbohydrates; 21 g protein; 57 mg cholesterol; 509 mg sodium. Full nutrition

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