Honey-Glazed Baked Salmon

Name: Honey-Glazed Baked Salmon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 fillets
Ingredients: ⅓ cup honey; ⅓ cup thinly sliced green onions; 2 tablespoons soy sauce; 2 teaspoons sesame seeds; 1 teaspoon minced garlic; 1 teaspoon minced onion; ¾ teaspoon ground ginger; ½ teaspoon crushed red pepper flakes, or more to taste; ½ teaspoon red pepper flakes, or more to taste; 4 salmon fillets

Rating: 4.8 stars

5 Ratings
5 Reviews
3 Photos

I got this recipe from a friend and, as a new cook, it is easy to make and delicious to boot! Even when I make this recipe with fewer pieces of salmon (2 small salmon filets), I still make the same amount of honey glaze, because it is so delicious and I prefer having more sauce rather than not enough.

By Jacob

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Recipe Summary

prep:

20 mins

cook:

20 mins

total:

40 mins

Servings:

Yield:

4 fillets

Nutrition Info

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

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Step 2

Mix honey, green onions, soy sauce, sesame seeds, garlic, onion, ginger, and red pepper flakes in a small bowl until blended.
Step 3

Place salmon in single layer in a 9x13-inch baking dish. Spoon honey mixture evenly on top of salmon; the mixture will run off, but try to coat the fish with a thin layer all over.
Step 4

Roast salmon in the preheated oven, basting salmon with the sauce at least once, until fish flakes easily with a fork, about 20 minutes.