Crispy-Skinned Orange Honey Salmon
Fresh, Asian-inspired salmon fillets with a crispy skin and an orange, ginger, and honey glaze. Unlike most similar recipes, this one is made without soy sauce and with totally fresh ingredients. The result is a bright, fresh fish with great taste and texture. The fresh ingredients are the star here: Don't substitute with dried, powdered, or frozen ingredients! I served on top of rice and steamed broccoli garnished with green onions.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
The key to the crispy skin without burning is to get the cast iron pan prepared to the correct temperature. Since you are working with high-heat and oil, please be careful.
Try making extra marinade and reduce it down for added sauce.
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.