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Salmon Fillet with Cilantro, Lime, and Jalapeno

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"This cilantro lime salmon dish is highly delectable and looks absolutely amazing!"
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30 m servings 206
Original recipe yields 8 servings (2 pounds salmon)


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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Combine cilantro, 2 tablespoons olive oil, lime juice, and garlic in a blender. Season with salt and black pepper.Blend until creamy smooth.
  3. Brush a baking pan with remaining oil and place salmon in the pan. Spread cilantro mixture on the salmon; arrange tomato and jalapeno on top. Season with salt and black pepper.
  4. Bake in the preheated oven, uncovered, until fish flakes easily with a fork, 15 to 20 minutes.

Nutrition Facts

Per Serving: 206 calories; 12.3 1.4 21.1 49 75 Full nutrition

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