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Ingredients30 m servings 206 cals
Original recipe yields 8 servings (2 pounds salmon)
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cilantro, 2 tablespoons olive oil, lime juice, and garlic in a blender. Season with salt and black pepper.Blend until creamy smooth.
- Brush a baking pan with remaining oil and place salmon in the pan. Spread cilantro mixture on the salmon; arrange tomato and jalapeno on top. Season with salt and black pepper.
- Bake in the preheated oven, uncovered, until fish flakes easily with a fork, 15 to 20 minutes.
Per Serving: 206 calories; 12.3 g fat; 1.4 g carbohydrates; 21.1 g protein; 49 mg cholesterol; 75 mg sodium. Full nutrition