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Easy Chili II

Rated as 4.1 out of 5 Stars
8

"Quick and easy with little fuss. I used to spend a lot of time simmering and seasoning and this tastes the same! Serve with shredded cheddar on top and a loaf of French or Italian bread. Salad on the side and you have a meal! "
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Ingredients

45 m servings 366
Original recipe yields 4 servings

Directions

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Nutrition Facts


Per Serving: 366 calories; 18.6 25.7 26 70 729 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Instead of chili beans I used kidney beans. I had to add the following ingredients to give the chili more flavor. Salt, cumin, cilantro, chili powder, bay leaf, garlic and some dry red wine. Thi...

Most helpful critical review

VERY very bland chili (Of course this could be guessed just by looking at the list of ingredients) If you want this to taste anything like what you would expect out of chili, be prepared to add ...

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VERY very bland chili (Of course this could be guessed just by looking at the list of ingredients) If you want this to taste anything like what you would expect out of chili, be prepared to add ...

Instead of chili beans I used kidney beans. I had to add the following ingredients to give the chili more flavor. Salt, cumin, cilantro, chili powder, bay leaf, garlic and some dry red wine. Thi...

I wasn't able to find canned chili beans at my grocery store, so I just used a canned bean mix and chili powder. It turned out great, and I am able to make it as spicy or mild as we want. I also...

Used the suggestions of some of the other reviewers and added spices and instead of just regular diced tomatoes I got diced tomatoes with chilies. Also added black beans as well.

The last review must have forgoten about the "chili beans". Chili beans come complete with chili flavored liquid. I think she might have boo boo'd on the ingredients.

This is really close to how my mom always made chili when I was growing up. She kept things simple and sometimes simplicity is best. I used 2 cans of hot chili beans, undrained, with two large c...

I think this is a great base recipe. I have used this with several substitutes based on what I had on hand. I've used with a bottom round cubed up very small when I didn't have ground hamburger...

I am giving this five stars due to the work vs. reward. Sure, there are better chili recipes out there, but they also call for tons of ingredients, more work and lots of simmering. If it's quick...