Kale and beet smoothie developed over 3 years to perfection! Try to use all organic items if possible. If you don't drink it immediately, it will thicken; I then just use a spoon and eat it for lunch. The flavor changes and becomes sweeter.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine kale, cranberry juice, blueberries, beet, flax seeds, chia seeds, milk thistle seed powder, and green tea powder in a high speed blender (such as NutriBullet®). Add water to reach the blender's fill line. Blend until smooth.

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Cook's Notes:

Collard greens can be used in place of kale.

You can add 2 tablespoons of protein powder if your body likes it.

Nutrition Facts

120 calories; protein 3.3g; carbohydrates 19.5g; fat 4g; sodium 34.1mg. Full Nutrition
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