Avocado-Oatmeal Cookies


Avocado makes these oatmeal-chocolate chip cookies extra rich and creamy without any butter, for a dairy-free treat that's light enough for summer!

Prep Time:
10 mins
Cook Time:
12 mins
Additional Time:
5 mins
Total Time:
27 mins
24 cookies


  • 1 avocado, mashed

  • ¾ cup white sugar

  • 2 eggs

  • 2 teaspoons vanilla extract

  • 1 ¾ cups all-purpose flour

  • tablespoon baking soda

  • ½ teaspoon salt

  • 3 cups quick-cooking oats

  • 1 cup chocolate chips

  • ½ cup raisins


  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.

  3. Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.

  4. Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts (per serving)

160 Calories
5g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 160
% Daily Value *
Total Fat 5g 6%
Saturated Fat 2g 9%
Cholesterol 16mg 5%
Sodium 155mg 7%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 9%
Total Sugars 12g
Protein 3g
Vitamin C 1mg 5%
Calcium 14mg 1%
Iron 1mg 7%
Potassium 145mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love