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Ingredients27 m servings 160 cals
Original recipe yields 24 servings (24 cookies)
- Preheat the oven to 325 degrees F (165 degrees C).
- Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.
- Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.
- Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Per Serving: 160 calories; 4.5 g fat; 28 g carbohydrates; 3.4 g protein; 16 mg cholesterol; 155 mg sodium. Full nutrition