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Avocado-Oatmeal Cookies

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"Avocado makes these oatmeal-chocolate chip cookies extra rich and creamy without any butter, for a dairy-free treat that's light enough for summer!"
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Ingredients

27 m servings 160
Original recipe yields 24 servings (24 cookies)

Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. Beat avocado and sugar together in a large bowl using an electric mixer until creamy and mostly smooth. Beat in eggs 1 at a time. Stir in vanilla extract.
  3. Combine flour, baking soda, and salt in a separate bowl. Stir into the avocado mixture until well blended. Mix in oats until combined. Fold in chocolate chips and raisins. Spoon cookie-sized portions of dough onto ungreased baking sheets.
  4. Bake cookies in the preheated oven until edges are golden, about 12 minutes. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts


Per Serving: 160 calories; 4.5 28 3.4 16 155 Full nutrition

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