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Ingredients10 m servings 303 cals
Original recipe yields 1 servings (1 cocktail)
- Gently muddle lime juice with 8 mint leaves in a shaker using a wooden spoon or cocktail muddler.
- Add rum, simple syrup, bitters, and a handful of ice. Shake until the outside of the shaker has frosted. Strain into a cocktail glass and top with Champagne. Garnish with a slice of lime and the remaining mint leaf.
Per Serving: 303 calories; 0 g fat; 34.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 13 mg sodium. Full nutrition