Rose Hip Iced Tea

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Recipe by: Lucy

"Rose hips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rose hips as stated here, or simply use four rose hip tea bags in place of the 4 tablespoons rose hips."

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1 h 13 m servings 25

Original recipe yields 4 servings

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4 cups water
4 tablespoons dried rosehips

1 tablespoon sugar, or to taste
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Directions

Bring water to a boil in a saucepan. Add rosehips to boiling water, cover, reduce heat, 8and simmer gently for about 8 minutes.
Remove from heat and stir in sugar until dissolved. Leave covered to steep for 10 minutes.
Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.