Easy slow cooker rib recipe. Serve with coleslaw.

kimmi
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.

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  • Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.

Nutrition Facts

507 calories; 36.7 g total fat; 146 mg cholesterol; 1966 mg sodium. 8.7 g carbohydrates; 33.1 g protein; Full Nutrition