Easy slow cooker rib recipe. Serve with coleslaw.

kimmi

Gallery

Recipe Summary

prep:
10 mins
cook:
4 hrs 5 mins
total:
4 hrs 15 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.

    Advertisement
  • Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.

Nutrition Facts

507 calories; protein 33.1g; carbohydrates 8.7g; fat 36.7g; cholesterol 146.3mg; sodium 1966.4mg. Full Nutrition
Advertisement

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
11/25/2020
I love it when a simple recipe yields a complex tasting dish. You had me at slow cooker & teriyaki Kimmi! in catering to my wife's sweet tooth, I included a sprinkle of brown sugar to the reduction. The recipe is most assuredly destined for our "regular rotation" file... cheers! Todd Read More
Advertisement