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Ingredients4 h 15 m servings 507 cals
Original recipe yields 4 servings
- Sprinkle baby back ribs with pepper and place in a slow cooker. Pour 1/3 cup teriyaki sauce on top. Cover and cook until tender, 4 hours on High or 7 hours on Low.
- Cut ribs apart. Combine remaining 1/3 teriyaki sauce, balsamic vinegar, and garlic in a saucepan over medium-high heat. Simmer uncovered for 5 minutes. Brush sauce over ribs.
Per Serving: 507 calories; 36.7 g fat; 8.7 g carbohydrates; 33.1 g protein; 146 mg cholesterol; 1966 mg sodium. Full nutrition