These ice pops are a healthier dessert, full of fruits and vegetables!

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Recipe Summary

prep:
50 mins
additional:
4 hrs
total:
4 hrs 50 mins
Servings:
12
Yield:
12 ice pops
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Red Layer:
Orange Layer:
Green Layer:
Blue Layer:
Purple Layer:

Directions

Instructions Checklist
  • Combine the ingredients for the red layer in a blender; blend until smooth. Evenly distribute among 12 ice pop molds or small plastic cups.

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  • Rinse the blender. Blend the ingredients for the orange layer; pour over the red layer. Repeat for green, blue, purple layers, rinsing the blender between layers. Place a wooden stick into each mold and freeze for at least 4 hours.

Nutrition Facts

60 calories; protein 2.2g; carbohydrates 12.7g; fat 0.6g; cholesterol 1.4mg; sodium 33.3mg. Full Nutrition
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Reviews (2)

Read More Reviews
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
03/25/2019
OMG These were delicious Read More
Rating: 4 stars
03/01/2020
They were so amazing, my kids loved them, and they are something I can eat! I will totally make these again! Read More
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