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Rainbow Ice Pops

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"These ice pops are a healthier dessert, full of fruits and vegetables!"
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4 h 50 m servings 60 cals
Original recipe yields 12 servings (12 ice pops)


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  • Prep

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  1. Combine the ingredients for the red layer in a blender; blend until smooth. Evenly distribute among 12 ice pop molds or small plastic cups.
  2. Rinse the blender. Blend the ingredients for the orange layer; pour over the red layer. Repeat for green, blue, purple layers, rinsing the blender between layers. Place a wooden stick into each mold and freeze for at least 4 hours.

Nutrition Facts

Per Serving: 60 calories; 0.6 g fat; 12.9 g carbohydrates; 2.2 g protein; 1 mg cholesterol; 33 mg sodium. Full nutrition

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