Mushroom-Walnut Loaf (Garden Loaf)
I cook the brown rice with a little toasted sesame oil to give it a nutty flavor. I love this recipe. It freezes well and easily reheats. Sometimes I add cooked sausage to the recipe, if I feel like having some meat that week. Otherwise, it's a hearty, satisfying recipe. Serve with mushroom-walnut gravy or my favorite savory sauce.
Gallery
Recipe Summary
Ingredients
12
Original recipe yields 12 servings
Directions
Nutrition Facts
Per Serving:
358 calories; protein 17g; carbohydrates 17.6g; fat 25.3g; cholesterol 132.5mg; sodium 396.6mg.
Full Nutrition