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Mushroom-Walnut Loaf (Garden Loaf)

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"I cook the brown rice with a little toasted sesame oil to give it a nutty flavor. I love this recipe. It freezes well and easily reheats. Sometimes I add cooked sausage to the recipe, if I feel like having some meat that week. Otherwise, it's a hearty, satisfying recipe. Serve with mushroom-walnut gravy or my favorite savory sauce."
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1 h servings 358
Original recipe yields 12 servings


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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine cooked rice, beaten eggs, Cheddar cheese, mushrooms, walnuts, onion, tamari, and garlic powder in a large bowl and mix well. Pour into a 9x13-inch baking pan.
  3. Bake in the preheated oven until set, about 45 minutes.

Nutrition Facts

Per Serving: 358 calories; 25.3 17.6 17 133 397 Full nutrition

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