fantastic, cook at least 40 mins at 400, then a few minutes under broiler. Bake on cookie sheet to get bottom edges brown. Do not use glass pan from micro wave
WOW! This was amazing. I made exactly as written and this turned out perfectly. It comes out of the oven gorgeous and would make a lovely presentation for company. Be sure to spread the mayo mix around the sides and as much of the bottom of the cauliflower as you can. It was basically like frosting a cake but not. Super fun recipe and one that will not disappoint!
"Absolutely wonderful, I love it. Don't change a thing when you make it again for Christmas!" says my husband. Added to recipe: *preheat oven to 375 *back for 25 minutes *I used 1 cup of water in a 8x8 pyrex pan vs the 1/4
I liked how creamy this was.
Well this recipe amazed me! I wish I could give it more stars. I didn’t change a thing! The presentation was unique, the cauliflower was tender, and the topping transformed what can be a mild vegetable into a star dish of the meal. We gobbled this up and can’t wait to make it again!
omg. so good!! looking for something different? try this recipe. it looks nice to serve and tastes even better than it looks. my kids devour it, what kids devour veggies, right?
Don't change a thing! It is delicious, perfect and easy to do.
I didn't have any fresh garlic, so I used Garlic powder. I omitted the chives, because again I didn't have any. This is by far the best cauliflower dish I have had. It's so creamy, tender, and easy to make. This is a keeper for sure!
