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Ingredients30 m servings 135 cals
Original recipe yields 12 servings (12 1/2-cup servings )
- Cut leaves and bottom core off cauliflower. Place in a shallow microwave-safe baking dish and add about 1 inch of water.
- Microwave on high for 8 minutes. Drain.
- Combine mayonnaise, Parmesan cheese, and garlic in a bowl. Spread onto the cauliflower.
- Bake cauliflower in the preheated oven until tender and golden brown, 15 to 20 minutes. Sprinkle with chives.
Per Serving: 135 calories; 11.5 g fat; 6.7 g carbohydrates; 3 g protein; 7 mg cholesterol; 138 mg sodium. Full nutrition