High-Temp Pork Roast
You can use any kind of pork rub, like McCormick(R) Backyard Brick Oven Rub, or your favorite homemade rub!
I like to put the roast on a metal cooling rack inside a roasting pan to allow juices to drip and more evenly cook on the bottom.
To calculate the active cooking time at 500 degrees F (260 degrees C), count 10 minutes per pound for medium, 12 minutes per pound for medium-well, and 14 minutes per pound for well done. After turning off the oven, leave the roast inside for 20 minutes per pound.