High-Temp Pork Roast

4.7
(41)

This makes an easy-to-prepare and wonderfully delicious pork roast!

close up view of a Pork Roast on a cooling rack
2
2
Prep Time:
15 mins
Cook Time:
1 hrs
Additional Time:
10 mins
Total Time:
1 hrs 25 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 pounds pork roast

  • ¼ cup Worcestershire sauce

  • 2 teaspoons coarse ground black pepper

  • 1 teaspoon coarse sea salt

  • 1 teaspoon Montreal steak seasoning

  • 1 teaspoon onion powder

  • ½ teaspoon garlic powder

Directions

  1. Preheat the oven to 500 degrees F (260 degrees C).

  2. Rinse roast under cold running water to wet exterior. Pat dry. Use a brush or paper towel to spread Worcestershire sauce evenly over the exterior. Season roast with pepper, salt, steak seasoning, onion powder, and garlic powder on all sides.

  3. Place roast fat-side up into a shallow roasting pan and place on the middle rack in the oven.

  4. Roast in the preheated oven until cooked to desired doneness, 20 minutes for medium, 24 minutes for medium-well, or 28 minutes for well done. Turn off the oven and leave roast in the oven, without opening the door, for an additional 40 minutes.

  5. Remove from the oven and cover loosely with aluminum foil. Let rest for 10 to 15 minutes to allow juices to settle back down into the roast. Slice thinly and serve.

Cook's Notes:

You can use any kind of pork rub, like McCormick(R) Backyard Brick Oven Rub, or your favorite homemade rub!

I like to put the roast on a metal cooling rack inside a roasting pan to allow juices to drip and more evenly cook on the bottom.

To calculate the active cooking time at 500 degrees F (260 degrees C), count 10 minutes per pound for medium, 12 minutes per pound for medium-well, and 14 minutes per pound for well done. After turning off the oven, leave the roast inside for 20 minutes per pound.

Nutrition Facts (per serving)

105 Calories
4g Fat
3g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 105
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Cholesterol 40mg 13%
Sodium 441mg 19%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 13g
Vitamin C 1mg 7%
Calcium 18mg 1%
Iron 4mg 20%
Potassium 256mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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